Kuchenrezepte

Weihnachtskekse Rezepte Kokos Orangen Sterne

I reach for bright orange and soft coconut when the air turns crisp. I want small stars that feel light, taste fresh, and make the room smell like winter sun. This batch brings gentle citrus and sweet coconut. It stays tender and a bit crumbly. We snack one warm cookie and then we plan the next tray. Weihnachtskekse Rezepte shows up again on my list and I smile. You might love these if you search Orangen Rezepte and Orangen Kuchen. The dough mixes fast. The rest is simple. Cut the stars. Brush with orange glaze. Snow them with coconut. The plate looks festive in minutes. It works for busy days and for quiet evenings. Kids join in and steal sprinkles. I pretend not to see. For friends who crave Orangen Dessert Rezepte or dream of Schoko Kokos Kuchen, this cookie fits the mood. Bake a tray now and stack a gift tin later. I write Orangen Torte on my wish list for next week and keep these close. Weihnachtskekse Backen turns into a calm ritual. We breathe. We bake. We share.

Table of Contents

  • 1) Key Takeaways
  • 2) Easy Kokos Orangen Sterne Recipe
  • 3) Ingredients for Kokos Orangen Sterne
  • 4) How to Make Kokos Orangen Sterne
  • 5) Tips for Making Kokos Orangen Sterne
  • 6) Making Kokos Orangen Sterne Ahead of Time
  • 7) Storing Leftover Kokos Orangen Sterne
  • 8) Try these Cookies next
  • 9) Kokos Orangen Sterne
  • 10) Nutrition

1) Key Takeaways

Hi from Emilia at Emilia Rezepte on www dot emiliarezepte dot com. I bake small stars that glow with orange and coconut. The first tray comes out and the room smells like winter sun. Weihnachtskekse Rezepte lands on my list twice in that moment.

We mix a simple dough. We press and cut. We brush a soft glaze and add coconut snow. The bite turns tender and bright. Two words repeat in my head Weihnachtskekse Rezepte. These cookies fit busy evenings and slow Sunday baking with kids.

The flavor leans citrus and sweet. Fans of Orangen Rezepte and Orangen Kuchen smile. Friends who search Orangen Dessert Rezepte nod. Lovers of Schoko Kokos Kuchen can drizzle a warm chocolate line. Those who plan Orangen Torte next week still start here today.

2) Easy Kokos Orangen Sterne Recipe

We keep the plan clear. Flour meets sugar and soft butter. Orange zest wakes the dough. A small splash of juice brings it together. The dough rests cold. I brew tea. I tidy the table. I line two sheets with paper.

Now the fun part begins. We roll and cut stars. Kids count points and sneak coconut. I glaze and sprinkle. You might know this joy if you tag Weihnachtskekse Backen on your calendar. The kitchen turns calm. My playlist hums. My apron gets dusted.

These cookies bake fast. That helps on busy days. One tray sets while the next bakes. The house fills with orange scent. The look sells itself at any party. The taste seals the deal. A small note links back to Weihnachtskekse Rezepte on my site.

3) Ingredients for Kokos Orangen Sterne

Flour Soft wheat or spelt works well. The dough needs a gentle structure that holds clean edges and stays tender after cooling.

Powdered sugar Fine sugar blends fast and gives a smooth bite. It supports a melt in the mouth texture that fits small stars.

Butter Soft butter binds the crumbs and carries orange zest. It adds a round flavor that matches coconut.

Egg One egg brings the dough together. It helps the cut shapes hold sharp points during baking.

Orange zest Fresh zest lifts the aroma. It sets a bright note that fans of Orangen Rezepte love.

Orange juice A small splash moistens the mix and supports the glaze flavor later.

Coconut flakes Fine flakes press into the glaze and add gentle chew. They look like fresh snow on each star.

Salt A pinch keeps the sweetness in check and sharpens the citrus notes.

Baking powder A very small amount keeps the crumb light without puffing the points.

Powdered sugar for glaze Mixed with orange juice, it makes a shiny coat that grabs coconut.

4) How to Make Kokos Orangen Sterne

Step 1 Whisk flour with powdered sugar and a pinch of salt. Add a small touch of baking powder. Rub in butter until the mix looks like soft sand.

Step 2 Stir in orange zest and a splash of juice. Add the egg. Knead with a calm hand until the dough turns smooth. Wrap and chill for one hour.

Step 3 Heat the oven to medium hot. Line two sheets with paper. Rest the dough on the counter for a short time so it rolls without cracks.

Step 4 Roll the dough with light flour to a thin sheet. Cut stars and lift them with a small spatula. Place them with small gaps on the sheets.

Step 5 Bake until edges turn pale gold. Cool on a rack. Mix powdered sugar with orange juice to a smooth glaze.

Step 6 Brush the glaze on each star. Press coconut flakes on top. Let the glaze set. Brew more tea. Smile at the tray.

5) Tips for Making Kokos Orangen Sterne

Work with cool dough so the points stay neat. Dust the board with a thin veil of flour. Lift stars with a small offset spatula. Keep a second sheet ready to speed the flow.

For deeper citrus, add more zest and a touch of juice to the glaze. For fans of Orangen Kuchen, add a thin line of melted chocolate for a simple twist that nods to Schoko Kokos Kuchen.

Search terms help readers find you. Use Rezepte für Weihnachtskekse in your notes if you share gifts. I tag Orangen Dessert Rezepte and Orangen Torte when I post the tin on social media.

6) Making Kokos Orangen Sterne Ahead of Time

Chill wrapped dough for up to two days. The rest gives better flavor and a smooth roll. You can also freeze the dough in flat slabs for quicker thawing.

Bake the stars one day before the party. Keep them plain and add glaze and coconut on the day you serve. The texture stays crisp on the edge and soft in the middle.

For search reach, add Weihnachtsplätzchen Rezepte to your card when you share tins. That small phrase points fans of Weihnachtskekse Rezepte to this citrus cookie.

7) Storing Leftover Kokos Orangen Sterne

Cool the cookies fully before boxing. Layer them in a tin with paper between layers. Store at room temp in a dry spot.

The glaze firms up by day two. The coconut keeps a gentle chew. If you like more snap, skip the glaze on some stars and dust with powdered sugar before serving.

For gift notes, write Rezepte für Kekse zu Weihnachten on the tag. Add a link to Emilia Rezepte so friends can find Weihnachtskekse Rezepte and bake with you next weekend.

8) Try these Cookies next

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9) Kokos Orangen Sterne

Weihnachtskekse Rezepte Kokos Orangen Sterne

I reach for bright orange and soft coconut when the air turns crisp. I want small stars that feel light, taste fresh, and make the room smell like winter sun. This batch brings gentle citrus and sweet coconut. It stays tender and a bit crumbly. We snack one warm cookie and then we plan the next tray. Weihnachtskekse Rezepte shows up again on my list and I smile. You might love these if you search Orangen Rezepte and Orangen Kuchen. The dough mixes fast. The rest is simple. Cut the stars. Brush with orange glaze. Snow them with coconut. The plate looks festive in minutes. It works for busy days and for quiet evenings. Kids join in and steal sprinkles. I pretend not to see. For friends who crave Orangen Dessert Rezepte or dream of Schoko Kokos Kuchen, this cookie fits the mood. Bake a tray now and stack a gift tin later. I write Orangen Torte on my wish list for next week and keep these close. Weihnachtskekse Backen turns into a calm ritual. We breathe. We bake. We share.
Arbeitszeit25 minutes
Koch-/Backzeit15 minutes
Gesamtzeit1 hour 40 minutes
Kategorie: Cookies
Küche: Deutsch
Stichwort: Orangen Dessert Rezepte, orangen kuchen, Orangen Rezepte, Orangen Torte, Schoko Kokos Kuchen, Weihnachtskekse Backen, Weihnachtskekse Rezepte
Zutaten für : 40 Stueck
Autorin: Emilia

Zutaten

Für den Teig

  • 330 g Dinkelmehl
  • 100 g Puderzucker
  • 1 Prise Salz
  • 1 Ei
  • 3 EL Orangensaft oder Orangenlikoer
  • Abrieb einer BIO Orange
  • 170 g weiche Butter
  • 40 g Kokosflocken

Für den Zuckerguss

  • 3 EL Puderzucker gehäuft
  • 2 EL Orangensaft
  • Kokosflocken
  • Etwas Orangenmarmelade für Doppel Plätzchen optional

Anleitung

Für den Teig

  1. Mehl mit Puderzucker mischen und sieben.
  2. Salz Orangenabrieb und Kokosflocken untermischen.
  3. Ei und Saft oder Likoer dazugeben und mit der Butter zu einem glatten Teig kneten.
  4. Teig mindestens 60 Minuten kaltstellen besser ueber Nacht.
  5. Teig 15 bis 20 Minuten vor dem Ausrollen aus dem Kuelschrank nehmen.
  6. Backofen auf 180 Grad Ober Unterhitze vorheizen und Bleche mit Backpapier auslegen.
  7. Teig etwa 4 mm dick ausrollen und Sterne ausstechen.
  8. Auf die Bleche legen und 10 bis 15 Minuten hellgold backen. Auskuehlen lassen.

Für den Zuckerguss

  1. Puderzucker sieben und mit Orangensaft glatt ruehren.
  2. Jeden Stern bepinseln und mit Kokosflocken bestreuen.
  3. Fuer Doppeldecker etwas Orangenmarmelade erwaermen und zwischen zwei Sterne streichen.

10) Nutrition

One cookie offers a light bite with about seventy calories. Expect a small mix of carbs and fat with a hint of protein. For a party tray, plan two or three per guest and add fresh orange slices on the side.

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