Hi ich bin Emilia und ich koche gern das heißt ich verbrenne manchmal auch Töpfe aber wir sprechen nicht drüber Ich zeige dir wie wir weißen Spargel mit Butterkruste machen Ein Gericht das du nach einem langen Tag magst Es duftet nussig es knackt leicht und es braucht keine Show Wir arbeiten smart wir schälen wir garen wir löffeln braune Butter Du suchst Gerichte Mit Spargel und du willst wenig Schnickschnack Dann passt das hier Spargel Rezepte Vegetarisch gehen oft einfach und lecker Ich mag wie der Spargel weich wird und die Brösel leise knirschen Spargel Rezepte Gesund heißt für mich gute Zutaten und ein ruhiger Herd Kein Stress nur Wärme und ein kleiner Test mit der Messerspitze Magst du Abwechslung Wir packen Reste in einen Spargel Auflauf Oder wir rollen alles mit Pasta zu einer schnellen Spargel Pasta Wenn du lieber bunt kochst lies auch Rezepte Mit Grünem Spargel Ich bleibe heute beim weißen denn der schmeckt mild und zart Und ja wir naschen am Ende ein Stück Brot für die Butter Krümel Wer würde es nicht tun
Table of Contents
- 1) Key Takeaways
- 2) Easy Weisser Spargel mit Butterkruste Recipe
- 3) Ingredients for Weisser Spargel mit Butterkruste
- 4) How to Make Weisser Spargel mit Butterkruste
- 5) Tips for Making Weisser Spargel mit Butterkruste
- 6) Making Weisser Spargel mit Butterkruste Ahead of Time
- 7) Storing Leftover Weisser Spargel mit Butterkruste
- 8) Try these Side Dish next
- 9) Weisser Spargel mit Butterkruste
- 10) Nutrition
1) Key Takeaways
- White asparagus turns tender and mild and the butter crumbs bring crunch
- Simple steps keep stress low and flavor high
- Great with small buttered potatoes or a slice of bread for the extra butter
Hi I am Emilia from Emilia Rezepte and I love this dish for busy nights. I cook it when spring feels close and I crave light food with a little comfort. The main keyword spargel rezepte weisser lives here twice already because this plate shows the idea so well. Yes spargel rezepte weisser again because search loves clarity and we do too.
We keep the pan hot and the butter warm and the crumbs crisp. I test a spear with a tip of a knife and I listen for that soft sigh when it is ready. The scent goes nutty and a little sweet and I feel happy in a small quiet way.
This recipe fits new cooks and old cooks. The moves stay simple and steady. We get a nice bite and we get rich flavor without heavy sauces. Readers of Emilia Rezepte tell me this plate sits well beside grilled fish or a soft omelet. I nod and agree.
2) Easy Weisser Spargel mit Butterkruste Recipe
I learned this method from a patient aunt who hated fuss. She taught me to peel well and cook calm. The water needs a pinch of salt and a touch of lemon. Steam rises and carries a smell like clean earth after rain. Here we weave in spargel rezepte weisser one more time to help folks find us and we drop spargel rezepte weisser once more for good measure. The name sounds long yet the work stays short.
We build flavor with brown butter and fresh crumbs from day old bread. I like a mix of soft crumb and a few larger bits. They drink the butter and still crunch. The heat turns the butter nutty and the kitchen grows warm and friendly. A little parsley wakes the plate. Lemon zest lifts the scent.
On Emilia Rezepte we trust small steps and steady heat. We write for home cooks who want real food that comforts. If you search for recipes for white asparagus you land in the right place. This easy white asparagus recipe uses things you likely own. Water salt lemon butter bread and a green herb. That is all. We smile and we eat.
3) Ingredients for Weisser Spargel mit Butterkruste
White asparagus Choose firm spears with tight tips. Peel well from just under the tip to the base. Trim the ends where the stalk feels woody. The taste stays mild and clean and the color looks pale and pretty.
Butter Use a good stick. We will melt it and let it turn a gentle brown. The smell goes nutty and the flavor deepens. This gives the dish its warm heart.
Bread crumbs I use coarse crumbs from day old bread. The rough edges give crunch and they drink a bit of butter. Folks call this buttery crumbs and they make each bite sing.
Lemon A small squeeze brightens the spears. A little zest perfumes the butter. The acid sets balance and keeps flavors clear.
Shallot A tiny handful softens fast in warm butter. It adds a sweet edge that pairs with the brown notes. You can skip it but I rarely do.
Parsley Fresh leaves chopped fine. They cool the richness and add color. Dill works too if that sits in your fridge.
Salt and pepper I use kosher salt and a few turns of black pepper. Season the water for the pot and season the crumbs in the pan. Taste then adjust.
Small potatoes Optional yet welcome. Boil them until tender then toss with a dab of butter. They sit well next to the asparagus and help catch every drop.
4) How to Make Weisser Spargel mit Butterkruste
Step one Peel the white asparagus with care. Start just under the tip and pull down in smooth strokes. Trim the woody base. Rinse and pat dry so water does not cool the pot too much.
Step two Fill a wide pot with water. Add a good pinch of salt and a small squeeze of lemon. Bring to a gentle simmer. Lay the spears in one layer so they cook even.
Step three Simmer until a knife slips in with light resistance. Thick spears take a bit longer than thin. Lift them to a towel and let them rest. They stay tender and glossy.
Step four Melt butter in a skillet over medium heat. When it smells nutty and looks golden add the shallot. Stir until soft. Scatter in the bread crumbs and stir until crisp.
Step five Pull the pan off the heat. Add parsley and a small strip of lemon zest. Season with salt and pepper. The mixture should taste toasty and bright.
Step six Lay the asparagus on warm plates. Spoon the butter crumbs over the top. Add another whisper of lemon if you like. Serve with small potatoes or bread.
5) Tips for Making Weisser Spargel mit Butterkruste
Peel well and do not rush. White asparagus skins taste tough. A sharp peeler makes quick work. I keep a small bowl for the peels and the ends and I save them for a light stock that hints of spring.
Watch the butter. We want brown and nutty not dark. When the foam drops and small spots turn golden pull the pan off the heat. Stir in crumbs then parsley then lemon zest. The scent will tell you when it hits the sweet spot.
Season the pot water. The spears drink the salt and taste better. Add a tiny pinch of sugar if your stalks seem bitter. For friends who ask for German white asparagus ideas I share this exact note since it helps at the table.
6) Making Weisser Spargel mit Butterkruste Ahead of Time
I often cook the spears in the morning and chill them in a single layer on a tray. A damp towel keeps them fresh. At dinner I warm them with a quick steam over barely simmering water. Texture stays tender and bright.
Make the butter crumbs close to serving so they keep their snap. You can toast the crumbs dry then keep them in a jar. Right before dinner melt butter until golden and finish the mix. Your kitchen smells like a tiny bistro.
For meal plans on Emilia Rezepte this dish fits many menus. It pairs with roast chicken or seared salmon or a soft scramble. If you search for traditional white asparagus recipes you will find this one marked easy. That short keyword white asparagus fits here too.
7) Storing Leftover Weisser Spargel mit Butterkruste
Leftover spears rest well in a sealed box in the fridge for two days. Lay them flat so they keep shape. I wrap a small piece of towel around them to catch moisture and keep them neat.
Keep the crumbs in a separate jar at room temp for one day or in the fridge for three. Re crisp them in a warm skillet for a minute. They wake right up and taste fresh again.
For a fast lunch I cut the spears into pieces and toss them with warm pasta and a little butter. That phrase healthy vegetarian asparagus dish fits this bowl and speaks truth. If you need another phrase try crispy breadcrumb topping for asparagus which tells the story in full.
8) Try these Side Dish next
[yarpp]9) Weisser Spargel mit Butterkruste
Weißer Spargel mit Butterkruste spargel rezepte weisser
Zutaten
- 1 kg weißer Spargel geschält Enden abgetrennt
- 60 g Butter
- 50 g Semmelbrösel vom Vortag gern grob
- 1 Zitrone Abrieb und etwas Saft
- 1 EL gehackte Petersilie
- 1 kleine Schalotte fein gewürfelt
- Meersalz
- Frisch gemahlener Pfeffer
- 1 Prise Zucker
- Optional kleine Kartoffeln festkochend vorgegart
Anleitung
- Wir füllen einen breiten Topf mit Wasser Salz Zucker und einem Spritzer Zitrone Spargelstangen hineinlegen und sanft köcheln lassen bis sie zart sind je nach Dicke etwa zehn bis fünfzehn Minuten
- In einer Pfanne Butter erhitzen bis sie nussig riecht Schaum abnehmen Schalotte kurz glasig rühren dann die Semmelbrösel zufügen und rühren bis sie knusprig sind Hitze aus Petersilie und Zitronenabrieb einstreuen Salz und Pfeffer
- Spargel gut abtropfen lassen auf warme Teller legen ein wenig Zitronensaft darüber träufeln
- Die warmen Butterbrösel über den Spargel löffeln Wer mag legt Kartoffeln dazu
- Wir probieren kurz und passen Salz Säure und Knusper an Danach gleich servieren
10) Nutrition
One serving sits at about two hundred forty calories with six grams protein and sixteen grams fat and sixteen grams carbs. Fiber lands near four grams. Sodium stays moderate when you salt the pot with care. These numbers give a helpful frame yet your kitchen and your ingredients will shift them a bit. On Emilia Rezepte we cook with common sense and we taste as we go. The main keyword spargel rezepte weisser comes back here to close the loop and guide folks who search for it.
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