Name: Brokkoli Kartoffel Pfanne mit Pilzen – Ein Herzerwärmendes Pilz Rezept
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 500g potatoes, peeled and diced; 1 head of broccoli, cut into small florets; 200g mushrooms, sliced; 2 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; Salt and black pepper to taste; 1 tsp paprika; Fresh parsley for garnish (optional)

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1) Key Takeaways
2) Easy Brokkoli Kartoffel Pfanne mit Pilzen Recipe
3) Ingredients for Brokkoli Kartoffel Pfanne mit Pilzen
4) How to Make Brokkoli Kartoffel Pfanne mit Pilzen
5) Tips for Making Brokkoli Kartoffel Pfanne mit Pilzen
6) Making Brokkoli Kartoffel Pfanne mit Pilzen Ahead of Time
7) Storing Leftover Brokkoli Kartoffel Pfanne mit Pilzen
8) Try these Main Course next!
9) Brokkoli Kartoffel Pfanne mit Pilzen
10) Nutrition

1) Key Takeaways

This dish combines crispy potatoes, fresh broccoli, and earthy mushrooms.
Quick to prepare, perfect for busy weeknights or lazy weekends.
Flexible, vegetarian, and ideal for using up what’s in the fridge.

2) Easy Brokkoli Kartoffel Pfanne mit Pilzen Recipe

If you’re like me, you’ve stood in front of the fridge wondering how broccoli, potatoes, and mushrooms could somehow save dinner. Turns out, they can. This recipe leans on everyday ingredients and brings comfort without complication. It’s our go-to on nights when we need something fast but filling.

Everything happens in one pan. The potatoes cook up golden and crisp, broccoli gives that tender snap, and mushrooms—well, mushrooms always bring the umami. The real kicker? It tastes like you tried harder than you actually did. I count that as a win.

Using a pilz rezept like this shows how a few fresh things can transform dinner. I keep this one close for those “what do we eat tonight” moments. You probably will too once you try it.

3) Ingredients for Brokkoli Kartoffel Pfanne mit Pilzen

500g potatoes, peeled and diced: Choose waxy potatoes so they don’t fall apart. These will brown nicely and hold their shape.

1 head of broccoli, cut into florets: Fresh is best here. You want those bright green bites to still have a little crunch after cooking.

200g mushrooms, sliced: Button, cremini, or whatever you have on hand. Mushrooms soak up the flavors and round out this pilz rezept beautifully.

2 tbsp olive oil: Keeps things from sticking and helps everything get golden. Don’t skimp on it.

1 onion, finely chopped: A base of sweetness and depth that blends into the background but makes a difference.

2 garlic cloves, minced: Because let’s be honest, everything tastes better with garlic.

Salt and black pepper: To season and balance all the earthy flavors.

1 tsp paprika: Adds a gentle warmth and color to the dish.

Fresh parsley (optional): Toss it on top if you’ve got it. A little green never hurt anyone.

4) How to Make Brokkoli Kartoffel Pfanne mit Pilzen

Step 1: Boil the diced potatoes in salted water for around 10 minutes. They should be tender but not falling apart. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium. Add onion and garlic. Sauté until soft and lightly golden.

Step 3: Add mushrooms and cook them until their moisture is gone and they start to brown. This is where the flavor builds.

Step 4: Stir in the cooked potatoes and sprinkle paprika. Let everything sit so the edges crisp up a little. No need to stir too often.

Step 5: Add broccoli and a splash of water. Cover and steam for about 5 minutes until broccoli softens slightly.

Step 6: Season with salt and pepper. Stir to mix everything together evenly.

Step 7: Serve hot, topped with parsley if you’ve got some handy. Enjoy right from the pan or plate it up like you meant it.

5) Tips for Making Brokkoli Kartoffel Pfanne mit Pilzen

Cook the potatoes just right. Undercooked and they’re chalky. Overcooked and they fall apart in the pan. You want them soft but sturdy. Boiling first gives you control.

When using mushrooms in any pilz rezept, let them breathe. Don’t crowd the pan or they’ll steam instead of sear. That browning? That’s flavor. Let them do their thing.

Season as you go. A little salt early, more at the end. It’s the easiest way to keep everything balanced and tasty without thinking too hard about it.

6) Making Brokkoli Kartoffel Pfanne mit Pilzen Ahead of Time

This dish holds up well when made ahead. If you’re cooking for the week or prepping for guests, it’s a solid make-ahead option. Reheat gently in a skillet to crisp the potatoes again. A splash of oil helps bring it back to life.

Want to save time on weeknights? Boil the potatoes and chop the veggies the day before. You’ll only need to toss everything together in the pan the next day. It’s like giving yourself a little gift for future-you.

Keep the pilz rezept simple. Don’t overthink it. The fewer things you mess with, the easier it is to prep in advance and still enjoy later.

7) Storing Leftover Brokkoli Kartoffel Pfanne mit Pilzen

Leftovers go in an airtight container and into the fridge. They’ll be good for 3 to 4 days. When reheating, do it on the stovetop if you can. The microwave works too, but you won’t get those crispy edges back.

This pilz rezept isn’t fussy, but it does appreciate a little care when you reheat it. Add a bit of oil or even a splash of broth to keep it from drying out.

If you find yourself with too much, freeze a portion. It’s not perfect after thawing, but still pretty darn good for lunch on a random Tuesday.

8) Try these Main Course next!

9) Brokkoli Kartoffel Pfanne mit Pilzen