Ich heiße Emilia und ich backe diese Nusskekse jedes Jahr sobald die erste Wolke nach Schnee riecht. Wir reden von Weihnachtskekse Rezepte und von richtig einfachen Glücksspendern. Beim Rühren steigt ein warmer Duft auf, nussig und weich, als würde die Küche leise summen. Du greifst zur Schüssel, ich wiege die Nüsse, wir lachen wenn ein Krümel springt. Das passt zu Weihnachtskekse Backen und zu Nusskekse Rezepte die ohne Stress gelingen. Fragst du dich ob Plätzchen Backen schwer ist. Ich sag ganz ruhig nein. Der Teig fühlt sich sanft an, die Hände bleiben entspannt, das Blech wartet. Wir rollen kleine Kugeln, drücken sanft mit der Gabel, hören das leise Knistern. So entsteht dieser Look den wir lieben. Für Schnelle Weihnachtskekse Backen ist das ein kleiner Glückstrick. Am Ende kommt der Biss. Außen knusprig, innen weich, die Nuss spricht mit einer warmen Note. Wir naschen eine, legen den Rest in die Dose, und freuen uns auf Plätzchen Backen Weihnachten mit der Familie. Du willst eine Abkürzung. Dann nimm mein Plätzchen Rezept Einfach und lass den Ofen die Arbeit machen.
Table of Contents
- 1) Key Takeaways
- 2) Easy Nusskekse wie von Oma Recipe
- 3) Ingredients for Nusskekse wie von Oma
- 4) How to Make Nusskekse wie von Oma
- 5) Tips for Making Nusskekse wie von Oma
- 6) Making Nusskekse wie von Oma Ahead of Time
- 7) Storing Leftover Nusskekse wie von Oma
- 8) Try these Plätzchen next
- 9) Nusskekse wie von Oma
- 10) Nutrition
1) Key Takeaways
Hi from Emilia at Emilia Rezepte. I bake these nut cookies when the house feels quiet and the air hints at snow. The dough comes together fast. The flavor leans warm and toasty. The texture stays crisp at the edge and tender at the heart.
We build a simple base that loves a cup of tea. We shape with calm hands. We let the oven do calm work. Two trays later the kitchen smells like a cozy memory.
The batter uses pantry friends. Butter. Sugar. Flour. Ground hazelnuts. A touch of salt. No fancy tricks. No stress. The method fits a busy day and rests easy in a family plan.
Serve the cookies for a small gathering. Pack some as a gift. The recipe plays well with the theme Weihnachtskekse Rezepte. It also fits quick plans for Plätzchen Backen Weihnachten when time runs tight.
2) Easy Nusskekse wie von Oma Recipe
I call these our calm day cookies and I tuck them into my list of Weihnachtskekse Rezepte with a happy grin. Weihnachtskekse Rezepte carry stories and these carry mine. I baked a test batch one cold morning and my neighbor followed the smell like a cartoon. We ate two each and called it research.
We keep the steps short and the tools simple. One bowl. One wooden spoon. A sheet that waits by the oven. The dough feels soft and a little cool in the palm. I roll small balls while a song plays low. It turns the work into a tiny ritual that steadies the day.
The flavor brings nutty depth. The crumb stays gentle. The tops show a light criss cross from the fork. I like that look. It feels old school in the best way. If you need a holiday cookie fast the set works with Schnelle Weihnachtskekse Backen and keeps your nerves steady.
Want a little German flair. Our dough speaks to Plätzchen Backen and to Nusskekse Rezepte and it still reads like home to an American table. I pair a plate with coffee and a soft scarf. Then I pour a second cup because the plate tends to empty fast.
3) Ingredients for Nusskekse wie von Oma
All purpose flour Brings gentle body that holds the nut flavor and keeps the bite light and clean.
Ground hazelnuts Add warm aroma and a mellow crunch that wakes up each small cookie.
Granulated sugar Lifts sweetness without heaviness and helps a pale gold edge form.
Vanilla sugar or vanilla extract Gives a soft round note that plays well with the nuts and butter.
Fine salt Balances the sweet and keeps the nut taste clear from first bite to last.
Cold unsalted butter Helps a tender crumb and a crisp edge and brings that bakery smell we chase.
Egg Binds the mix and adds a touch of richness that reads as comfort on a plate.
Chopped hazelnuts optional Sprinkle on top for texture that looks pretty and cracks with a light snap.
4) How to Make Nusskekse wie von Oma
Step one Heat the oven to a steady bake and set two trays with paper. The room starts to feel cozy and ready.
Step two Mix flour ground hazelnuts sugar vanilla and salt in a bowl. The mix looks even and smells like a hug.
Step three Add cold butter in small pieces and the egg. Work the dough with calm hands until it turns smooth and soft.
Step four Rest the dough in the fridge for a short pause. This pause keeps the shape neat and the crumb tender.
Step five Roll small balls place them on the tray and press gently with a fork. A light grid forms on the top.
Step six Bake until the edge turns faint gold. The kitchen fills with a nut note that makes people wander in.
Step seven Cool the cookies on the tray then move them to a rack. The bite sets and the texture feels just right.
5) Tips for Making Nusskekse wie von Oma
Chill the dough. A short rest helps clean edges and keeps spread in check. I toss on a song and sip tea. By the last chorus the bowl feels ready again.
Use fresh nuts. Stale nuts taste flat. Fresh ones taste round and rich. I grind small batches so the flavor stays bright and the crumb stays tender.
Mind the bake time. Pull the tray when the rims blush. The center should feel soft. The carryover heat finishes the set and guards that soft heart we love.
Need fast help for a cookie tray. This base fits Plätzchen Rezept Einfach and gives room for fun swaps like a dust of sugar or a small dot of jam.
6) Making Nusskekse wie von Oma Ahead of Time
I keep a stash of dough in the fridge when the season starts. A box waits behind the yogurt. On a busy night I scoop a few cookies and bake a small tray. Fresh cookies win every time.
For a longer plan shape the dough balls and freeze them on a tray. Move them to a bag once firm. Bake from cold and add a minute to the time. The sweet smell fills the room in no time.
Hosting a crowd. The make ahead path saves stress and keeps the sink clean. It also lets you place the recipe inside holiday cookie recipes that guests ask for later. I smile and send them to Emilia Rezepte.
7) Storing Leftover Nusskekse wie von Oma
Cool the cookies on a rack. Slide them into a tin with a sheet of paper between layers. The crunch lasts and the room keeps that soft nut scent.
For a longer hold freeze the cookies in a flat layer then move them to a bag. Thaw at room temp and they taste like a fresh tray. The fork marks still look neat.
Planning gift boxes. This recipe sits with German Christmas cookie recipes in my binder and brings steady praise. Tag the tin with the note Weihnachtskekse Backen and share the link to Emilia Rezepte for friends who want the recipe.
8) Try these Plätzchen next
[yarpp]9) Nusskekse wie von Oma
Weihnachtskekse Rezepte Nusskekse wie von Oma
Zutaten
- 250 g Weizenmehl
- 150 g gemahlene Haselnüsse
- 120 g Zucker
- 1 Pck Vanillezucker
- 1 Prise Salz
- 150 g Butter kalt in Stücken
- 1 Ei Größe M
- Optional 40 g gehackte Haselnüsse zum Bestreuen
Anleitung
- Backofen auf 175 Grad Ober Unterhitze vorheizen, zwei Bleche mit Backpapier belegen.
- Mehl, gemahlene Haselnüsse, Zucker, Vanillezucker und Salz in einer Schüssel mischen.
- Butterstücke und Ei zugeben, rasch zu einem glatten Teig kneten, Teig kurz kalt stellen.
- Teig zu walnussgroßen Kugeln formen, mit einer Gabel leicht flachdrücken, nach Wunsch mit gehackten Haselnüssen bestreuen.
- Bleche nacheinander auf der mittleren Schiene backen bis die Ränder zart gold sind, etwa 12 Minuten.
- Kekse auf dem Blech kurz ruhen lassen, dann auf ein Gitter legen und ganz auskühlen lassen.
- Kekse in einer Blechdose lagern, ein Blatt Backpapier zwischen die Lagen legen.
10) Nutrition
One small cookie offers a modest treat that pairs well with coffee. Expect about seventy calories and a light mix of fat and carbs with a hint of protein from the nuts. The portion sits nicely in a lunch box and still leaves room for fruit.
I track the numbers when I share a tray at work. Folks like a quick look. The count helps them plan a second cookie with no fuss. It keeps the vibe easy and kind.
If you swap in almonds the count shifts a touch yet the spirit stays the same. For more info and more holiday cookie recipes visit me at Emilia Rezepte and say hi.
Leave a Comment