I bake these butter cookies when the air smells like pine and the clock feels slow. We mix soft butter and sugar and the room goes quiet in a good way. The dough comes together fast and rests while we sip tea and laugh about the first tray that always vanishes. This is our kind of calm holiday joy and it fits weihnachts plätzchen rezepte einfach. I lean on Omas Rezepte because they never fail. My notes sit next to the bowl and I follow them with a smile. If you love Plätzchen Rezept Einfach and Schnelle Plätzchen Rezepte this one feels like home. Friends ask for the recipe and they send photos. We trade ideas for Weihnachts Kuchen Rezepte and plan the next tin. We talk about Weihnachts Essen and someone mentions Omas Gulasch Rezept and we nod since it pairs with cookies in a strange but cozy way. The first bite snaps then melts. Butter tastes warm. Vanilla feels soft. The edges turn gold. You can dip a corner in chocolate or press a little jam in the center. I like both but you decide. Pack them for a stroll or stack them in a tin. Share and keep a few for late night snacking
Table of Contents
- 1) Key Takeaways
- 2) Easy Omas Butterplätzchen Recipe
- 3) Ingredients for Omas Butterplätzchen
- 4) How to Make Omas Butterplätzchen
- 5) Tips for Making Omas Butterplätzchen
- 6) Making Omas Butterplätzchen Ahead of Time
- 7) Storing Leftover Omas Butterplätzchen
- 8) Try these Cookies next
- 9) Omas Butterplätzchen Recipe
- 10) Nutrition
1) Key Takeaways
I bake for calm days and for busy days. These butter cookies come together fast and taste like home. The dough rests and we rest with it. My table fills and the tin empties. The main idea stays simple and kind.
We use soft butter and simple pantry sugar. We mix with a light hand and we stop as soon as the dough holds. Shape with joy and keep the edges neat. The result snaps then melts.
I write as Emilia from Emilia Rezepte and I share what I make at Emilia Rezepte. The spirit follows weihnachts plätzchen rezepte einfach for real life. The cookies pack well and gift well.
2) Easy Omas Butterplätzchen Recipe
We start with room temp butter and a clean bowl. Sugar joins and the mixture turns pale. The scent feels sweet and warm. I think of winter lights and a kettle on the stove. Two mentions of weihnachts plätzchen rezepte einfach sit here on purpose and sit natural for the flow.
I learned this method from family hands. We lean on habit and we trust the dough. A short rest gives smooth cuts and tidy shapes. The cookies bake fast so we stay close. The first tray never makes it to the tin.
For readers who want quick work I keep steps short and clean. The result fits a quiet afternoon or a small party table. The flavor plays with tea or coffee. The feel matches easy Weihnachtsplätzchen Rezepte as a close cousin which supports the main idea.
3) Ingredients for Omas Butterplätzchen
Butter soft butter gives lift and a tender crumb. I use unsalted so the pinch of salt stands out. The butter needs to press with a finger and leave a mark.
Zucker white sugar keeps a clean snap and a light color. The grains beat with the butter and trap tiny pockets of air that help the cookies hold shape.
Vanille vanilla rounds the flavor and adds a soft finish. A small amount goes far and sits well with butter and sugar.
Ei one egg binds the dough and helps the edges set. The dough turns smooth and easy to roll after the egg goes in.
Mehl plain flour keeps the bite crisp and the middle tender. Sift if the bag sat long so the dough stays light and even.
Backpulver a touch of leaven lifts the dough so each cookie feels light. Too much brings spread so we keep it modest.
Salz a small pinch wakes up every sweet note. It balances the butter and brings focus to vanilla.
Milch a spoon or two helps if the dough looks dry. Add only as needed so the cut edges stay sharp.
4) How to Make Omas Butterplätzchen
Step 1 Cream butter and sugar until light and smooth. Add vanilla and salt and mix just until even. Keep the mixer low so the dough stays tender.
Step 2 Beat in the egg until the mix looks glossy and even. Scrape the bowl so no streaks remain. The batter should fall from the spoon in a soft ribbon.
Step 3 Fold in flour and baking powder. If the dough feels crumbly add a spoon of milk and bring it together by hand. Press into a flat disk and chill to relax the dough.
Step 4 Dust the board with a little flour. Roll the dough thin for a crisp snap or a bit thicker for a tender bite. Cut with favorite shapes and place on lined trays.
Step 5 Bake in a hot oven until the edges turn gold. Cool on the tray then move to a rack. The kitchen smells like winter and the sound of small snaps fills the room.
5) Tips for Making Omas Butterplätzchen
Chill the dough so the shapes hold. Work in small batches to keep the rest cool. Use light flour dust so the surface stays smooth and the flavor stays clean.
Watch the bake near the end since one minute changes color fast. Pull when edges show gold and centers look set. Let the cookies rest on the tray to finish.
Dress cookies with sugar or dip in chocolate. For a sandwich cookie press a small dot of jam and top with a second cookie. The method matches weihnachts plätzchen rezepte einfach and stays true to home baking.
6) Making Omas Butterplätzchen Ahead of Time
Make the dough and chill for two days and the flavor deepens. Shape and freeze unbaked cookies on a tray then store in a box. Bake from cold and add one or two minutes to the time.
For gift tins bake a day early so crumbs set and stacking goes smooth. Keep flavors simple or split the batch with citrus zest for a bright note. Simple plans keep stress low and joy high.
This approach fits einfache Weihnachtsplätzchen Rezepte which stands as a close meaning of the main idea. It helps when life feels full yet a warm tray still calls.
7) Storing Leftover Omas Butterplätzchen
Cool cookies all the way then pack in tins with parchment between layers. Store in a cool dry spot and they keep fresh for a week. The bite stays crisp and the scent stays bright.
For longer keep place baked cookies in a freezer box. Thaw on the counter and the snap returns. Avoid the fridge since it mutes flavor and invites moisture.
These notes echo Weihnachtsplätzchen einfach which reads as a friendly match to the main phrase. Small habits keep the batch at its best for sharing and for late night raiding.
8) Try these Cookies next
[yarpp]9) Omas Butterplätzchen Recipe
Omas Butterplätzchen weihnachts plätzchen rezepte einfach
Zutaten
Für den Teig
- 250 g weiche Butter
- 120 g Zucker
- 1 Päckchen Vanillezucker
- 1 Prise Salz
- 1 Ei Größe M
- 350 g Mehl Type 405
- 1 TL Backpulver
- 2 EL Milch wenn nötig
Zum Formen und Verfeinern
- Mehl zum Ausrollen
- 1 Eiweiß zum Bestreichen optional
- Zucker oder Hagelzucker
- Marmelade für Doppeldecker optional
- Schokolade zum Tunken optional
Anleitung
Teig zubereiten
- Butter Zucker Vanillezucker und Salz cremig rühren bis die Masse hell wirkt
- Ei einrühren bis es ganz aufgenommen ist
- Mehl mit Backpulver mischen zur Buttermasse geben und kurz zu einem glatten Teig verrühren
- Wenn der Teig noch bröselig ist Milch esslöffelweise kneten bis er weich und formbar ist
- Teig flach drücken in Folie wickeln und für dreißig Minuten kühl stellen
Ausrollen und Ausstechen
- Backofen auf 180 Grad Ober Unterhitze vorheizen und zwei Bleche mit Papier belegen
- Arbeitsfläche leicht bemehlen Teig portionsweise zwei bis drei Millimeter dick ausrollen
- Mit Ausstechern Formen ausstechen und auf die Bleche legen
- Nach Wunsch mit Eiweiß bestreichen und mit Zucker bestreuen
Backen und Füllen
- Plätzchen acht bis zwölf Minuten backen bis die Ränder gold sind
- Auf dem Blech kurz abkühlen lassen dann auf ein Gitter setzen
- Für Doppeldecker Plätzchen mit Marmelade füllen und zusammensetzen
- Für Schoko Kanten Plätzchen in geschmolzene Schokolade tauchen und trocknen lassen
Servieren und Aufbewahren
- Plätzchen komplett auskühlen lassen in Dosen füllen und zwischen die Lagen Backpapier legen
- Kühl und trocken gelagert halten sie sich zwei Wochen und bleiben zart
10) Nutrition
One cookie lands at about sixty calories with fat near three grams and sugar near three grams. Sodium sits low and protein sits near one gram. The size of the cutter changes the count so take it as a guide.
Pair with fruit tea for a light pause or with milk for a cozy snack. For a small treat after dinner place two cookies with fresh berries. The balance feels right and the plate looks neat.
This recipe follows weihnachts plätzchen rezepte einfach for busy seasons. It serves readers who want comfort and speed in one pan of dough. Batches vanish fast so plan a double if guests stop by.
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