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Zucchini-Schinken-Röllchen – Vorspeisen Rezepte Zum Verlieben

Arbeitszeit15 minutes
Koch-/Backzeit12 minutes
Gesamtzeit27 minutes
Kategorie: Appetizer
Küche: German
Stichwort: Käse Fondue Beilagen, Nudeln Mit Zucchini Rezepte, Rezepte Mit Zucchini Vegetarisch, Spargelsalat mit Schinken und Ei, vorspeisen rezepte, Zucchini Käse Puffer, Zucchini Rezepte Mit Hackfleisch
Zutaten für : 4 servings
Autorin: Emilia

Zutaten

  • 2 medium zucchini
  • 150g cooked ham (thinly sliced)
  • 100g grated cheese (Gouda or mozzarella)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh basil leaves (optional)
  • Toothpicks or small skewers

Anleitung

  1. Preheat your oven to 200°C (390°F).
  2. Wash the zucchini and slice them lengthwise into thin strips using a vegetable peeler or mandoline.
  3. Brush each slice with olive oil and season with a little salt and pepper.
  4. On each zucchini strip, place a slice of ham and a sprinkle of grated cheese.
  5. Roll them up tightly and secure with a toothpick.
  6. Place the rolls on a baking tray lined with parchment paper.
  7. Bake for about 10–12 minutes, until the cheese is melted and the edges are slightly golden.
  8. Garnish with fresh basil if you like and serve warm.

Tipps & Hinweise

Try brushing the rolls with a bit of garlic butter before baking for an extra pop of flavor. Want a veggie version? Just leave out the ham and double up on cheese or add sun-dried tomatoes.