Zucchini Puffer Rezepte – Knusprige Käse Zucchini Puffer
Zutaten für : 4 servings
Zutaten
- 2 medium zucchinis, grated
- 1 small onion, finely chopped
- 2 eggs
- 60g grated cheese (like Gouda or Parmesan)
- 3 tbsp flour
- Salt and pepper to taste
- A pinch of nutmeg (optional)
- Oil for frying
Anleitung
- Grate the zucchinis and place them in a clean towel. Squeeze out as much liquid as you can — the drier, the crispier.
- In a bowl, combine the grated zucchini, chopped onion, eggs, grated cheese, flour, and seasoning.
- Mix well until the batter holds together. If it feels too wet, sprinkle in a bit more flour.
- Heat oil in a pan over medium heat. Add spoonfuls of the mixture and flatten them slightly.
- Fry each side for about 3 to 4 minutes or until golden brown.
- Place the finished puffer on paper towels to drain excess oil. Serve warm with sour cream or yogurt dip.