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Überbackener Ofen-Kohlrabi – Einfaches Kohlrabi Gemüse Rezept

Arbeitszeit15 minutes
Koch-/Backzeit30 minutes
Gesamtzeit45 minutes
Kategorie: Main Course
Küche: German
Stichwort: Kohlrabi Eintopf, kohlrabi gemüse rezept, Kohlrabi Rezept, Kohlrabi Rezept Salat, Kohlrabi Rezept Vegetarisch, Kohlrabi Suppe, Rezepte Mit Kohlrabi
Zutaten für : 2 servings
Autorin: Emilia

Zutaten

  • 2 medium kohlrabi, peeled and sliced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 150 ml cream (or plant-based alternative)
  • 50 g grated cheese (Gouda or Emmental)
  • 1 garlic clove, minced
  • A pinch of nutmeg
  • Chopped parsley, for garnish

Anleitung

  1. Preheat the oven to 200°C (about 390°F).
  2. Peel the kohlrabi and slice them into thin rounds. Not paper-thin, but close.
  3. Toss the slices in olive oil, salt, and pepper. Lay them out in a single layer in a greased baking dish.
  4. In a small bowl, mix cream, garlic, and nutmeg. Pour this over the kohlrabi.
  5. Sprinkle the cheese generously over the top. Don’t be shy—it’s what makes this dish sing.
  6. Bake for about 30 minutes or until the kohlrabi is tender and the cheese is golden and bubbling.
  7. Garnish with fresh parsley before serving. Serve warm.

Tipps & Hinweise

If your kohlrabi is particularly large, you might want to parboil the slices for a few minutes before baking. You can also switch up the cheese based on what you have—cheddar adds a stronger flavor, while mozzarella keeps it milder.