Süßkartoffel Hackfleisch Pfanne mit Feta – Hackfleisch Rezepte Low Carb
Zutaten für : 4 servings
Zutaten
- 500g ground beef (preferably lean)
- 2 medium sweet potatoes, peeled and diced
- 1 zucchini, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 150g feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Fresh parsley, chopped (for garnish)
Anleitung
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, cooking until softened and fragrant.
- Toss in the ground beef. Cook until browned, breaking it apart as you go.
- Add the diced sweet potatoes. Stir everything and let them cook for 10–12 minutes until they start to soften.
- Mix in the zucchini, paprika, cumin, salt, and pepper. Keep stirring occasionally and cook for another 7–8 minutes until the veggies are tender.
- Turn off the heat. Crumble the feta over the top and gently fold it into the pan.
- Sprinkle with chopped parsley before serving. Dig in while it’s warm.