Crumble the feta cheese into a mixing bowl. Add the Greek yogurt and mash them together until smooth.
Stir in the minced garlic, chopped chili, olive oil, and lemon juice. Mix well until creamy.
Season with salt, pepper, and a dash of paprika. Taste and adjust the spice level to your liking.
Let the dip chill in the refrigerator for about 30 minutes before serving to let the flavors blend.
Serve with fresh bread, crackers, or veggie sticks. Perfect for sharing—or not!