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One Pot Rezepte One Pot Hackfleisch Pasta in einem Topf

I love dinners that ask for one pot and give back a full table. This is my weeknight hero. We brown the meat, we stir the noodles, we let the sauce hug every bite. It smells like a cozy night after a long day. It tastes rich and bright at the same time. You find room for many styles here because One Pot Rezepte can flex. I often cook a meat version for us, yet I keep ideas for friends who ask for One Pot Pasta Vegetarisch and One Pot Rezepte Vegetarisch. On busy days I reach for Schnelle One Pot Rezepte. When the oven calls, I switch to One Pot Rezepte Ofen. When I crave noodles fast, I lean on One Pot Rezepte Nudeln. For cravings that feel like comfort, I turn it into a One Pot Auflauf. We cook with calm moves. We keep heat steady. We taste and we adjust. No stress. Just a warm bowl that makes life feel a bit easier.
Arbeitszeit10 minutes
Koch-/Backzeit25 minutes
Gesamtzeit35 minutes
Kategorie: Main Course
Küche: Deutsch
Stichwort: Familienessen, hackfleisch pasta, One Pot Auflauf, One Pot Pasta Vegetarisch, One Pot Rezepte, One Pot Rezepte Nudeln, One Pot Rezepte Ofen, One Pot Rezepte Vegetarisch, Penne, Schnelle One Pot Rezepte
Zutaten für : 4 servings
Autorin: Emilia

Zutaten

For the Sauce

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 400 g ground beef
  • 1 red bell pepper diced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 400 g canned chopped tomatoes
  • 600 ml vegetable or beef broth
  • Salt and pepper to taste
  • Optional chili flakes

For the Pasta

  • 250 g short pasta such as penne or fusilli
  • Fresh parsley or basil chopped
  • Grated parmesan for serving

Anleitung

For the Sauce

  1. Warm the oil in a large pot over medium heat and cook the onion until soft.
  2. Stir in the garlic and cook for one minute.
  3. Add the ground beef and break it up. Cook until browned and no pink remains.
  4. Add the bell pepper, oregano, and basil. Cook for two minutes.
  5. Pour in the tomatoes and the broth. Bring to a gentle boil.

For the Pasta

  1. Stir in the pasta. Cook uncovered at a steady simmer, stirring often, until the pasta is tender and the sauce looks thick and glossy, about 12 to 14 minutes.
  2. Taste and season with salt and pepper. Add chili flakes if you like heat.
  3. Rest for two minutes. Sprinkle with parsley and parmesan and serve.

Tipps & Hinweise

Use a wide pot so the pasta cooks in an even layer. If the sauce reduces too fast, splash in more broth or water. If it looks thin near the end, simmer a bit longer and stir more often. Swap bell pepper for zucchini or carrots. For a creamy finish, stir in two spoonfuls of cream cheese off the heat.