Low Carb Suppen Rezepte – Cremige Brokkoli Käse Suppe
Zutaten für : 4 servings
Zutaten
- 1 large head of broccoli, chopped into florets
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 750 ml vegetable broth
- 200 ml cream
- 150 g grated cheddar cheese
- 50 g grated parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg
Anleitung
- In a large pot, melt butter over medium heat and sauté the onion until soft.
- Add garlic and cook for about a minute until fragrant.
- Toss in the chopped broccoli and pour in the vegetable broth.
- Bring it all to a gentle simmer and cook for about 15 minutes until the broccoli is tender.
- Use an immersion blender to puree the soup until smooth or leave it slightly chunky if you like texture.
- Stir in the cream, cheddar, and parmesan, letting the cheese melt completely.
- Season with salt, pepper, and a hint of nutmeg.
- Serve hot with a sprinkle of extra cheese on top.