Lasagne Bolognese Rezept – Classic Italian Comfort Dish by Emilia
Zutaten für : 6 servings
Zutaten
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 500g ground beef
- 2 tbsp tomato paste
- 400g crushed tomatoes
- 150ml beef broth
- 1 tsp oregano
- 1 tsp basil
- Salt and pepper to taste
- 9 lasagne sheets
- 50g butter
- 50g flour
- 500ml milk
- 100g grated Parmesan
- 150g grated mozzarella
Anleitung
- Preheat the oven to 180°C (350°F).
- In a large skillet, heat olive oil and sauté onion and garlic until soft.
- Add the ground beef and cook until browned. Stir in tomato paste, crushed tomatoes, broth, oregano, basil, salt, and pepper. Let it simmer for 20 minutes.
- Meanwhile, melt butter in a saucepan. Whisk in flour, then gradually add milk while stirring until smooth and thickened to make the béchamel sauce.
- In a baking dish, spread a thin layer of meat sauce, then a layer of lasagne sheets, followed by béchamel and cheese. Repeat until all ingredients are used, ending with cheese on top.
- Bake for 35–40 minutes, until golden and bubbly. Let it rest for 10 minutes before serving.