Knusprige Kohlrabi-Schnitzel aus dem Airfryer – kohlrabi gemüse rezept
Zutaten für : 2 servings
Zutaten
- 1 large kohlrabi, peeled and sliced into 1 cm rounds
- 2 eggs
- 1/2 cup flour
- 3/4 cup breadcrumbs
- 1/2 tsp paprika
- Salt and pepper to taste
- Oil spray for Airfryer
Anleitung
- Crack the eggs into a shallow bowl and beat them lightly.
- Place flour in one bowl and breadcrumbs mixed with paprika, salt, and pepper in another.
- Dip each kohlrabi slice first in flour, then in egg, and finally in the breadcrumb mixture. Press gently so it sticks.
- Preheat the Airfryer to 180°C (350°F).
- Place the coated kohlrabi slices in the basket in a single layer. Don’t overcrowd.
- Lightly spray with oil and cook for 12–15 minutes until golden and crispy, flipping halfway through.
- Serve warm with a dipping sauce or side salad.