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Kartoffel Hackfleisch Pfanne One Pot Rezepte

Arbeitszeit10 minutes
Koch-/Backzeit25 minutes
Gesamtzeit35 minutes
Kategorie: Main Course
Küche: German
Stichwort: One Pot Auflauf, One Pot Reis Rezepte, One Pot Rezepte, One Pot Rezepte Nudeln, One Pot Rezepte Ofen, One Pot Rezepte Vegetarisch, Schnelle One Pot Rezepte
Zutaten für : 4 servings
Autorin: Emilia

Zutaten

  • 500 g ground beef
  • 700 g potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 200 ml beef broth
  • 2 tbsp tomato paste
  • 1 tsp paprika powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Fresh parsley for garnish

Anleitung

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onions and garlic and sauté until fragrant and soft.
  3. Add the ground beef and cook until browned, breaking it apart with a spoon.
  4. Add the diced potatoes and red bell pepper, stir well, and cook for about 5 minutes.
  5. Mix in the tomato paste, paprika, salt, and pepper.
  6. Pour in the beef broth and stir until everything is evenly coated.
  7. Cover the skillet and let it simmer for 20-25 minutes, stirring occasionally, until the potatoes are tender.
  8. Sprinkle with fresh parsley before serving.

Tipps & Hinweise

You can easily swap the beef for chicken or even lentils if you’re leaning toward a vegetarian twist. Add a splash of cream at the end for extra richness. And don’t rush the simmering—let the flavors mingle and become best friends.