Kartoffel Brokkoli Gratin ohne Vorkochen – Kartoffelauflauf Rezepte
Zutaten für : 4 servings
Zutaten
- 800g potatoes, thinly sliced
- 1 head of broccoli, cut into small florets
- 200ml cream
- 200ml milk
- 1 garlic clove, minced
- 1 tsp vegetable broth powder
- Salt and pepper, to taste
- Freshly grated nutmeg
- 150g grated cheese (Gouda or Emmental)
Anleitung
- Preheat the oven to 200°C (392°F).
- Grease a baking dish with a bit of oil or butter.
- Layer the raw potato slices evenly at the bottom of the dish.
- Add the broccoli florets over the potato layer.
- In a bowl, mix cream, milk, garlic, broth powder, salt, pepper, and a pinch of nutmeg.
- Pour the mixture evenly over the vegetables.
- Sprinkle the grated cheese generously on top.
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake another 20–25 minutes until the cheese is golden and bubbling.
- Let it cool a few minutes before serving.