Hackfleisch Rezepte Low Carb: Keto Gefüllte Paprika Auflauf
Zutaten für : 4 servings
Zutaten
- 4 large bell peppers (any color)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 500g ground beef
- 1 tsp smoked paprika
- Salt and pepper to taste
- 200ml tomato passata
- 100g cream cheese
- 150g shredded cheese (Gouda or mozzarella)
- Fresh parsley, chopped (optional)
Anleitung
- Preheat your oven to 180°C (356°F).
- Slice the bell peppers in half lengthwise and remove seeds and membranes. Place them in a baking dish, cut side up.
- In a pan, heat olive oil and sauté onions until soft. Add garlic and cook for another minute.
- Add the ground beef and cook until browned. Season with smoked paprika, salt, and pepper.
- Stir in the tomato passata and let it simmer for 5–7 minutes. Then, stir in the cream cheese until melted and creamy.
- Spoon the beef mixture into each pepper half. Sprinkle shredded cheese generously over the top.
- Bake for 25–30 minutes or until the cheese is golden and bubbly.
- Sprinkle with fresh parsley before serving, if you're feeling fancy.