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Chicken Tikka Masala | chicken tikka masala rezept deutsch

I cook this chicken tikka masala when the day feels long and I want quick comfort. The sauce turns silky and bold, the chicken stays tender, and rice soaks up every last drop. It fits busy nights and easy weekends. On Emilia Rezepte we keep things simple and warm. You asked for chicken tikka masala rezept deutsch and I hear you. This version follows a clear path. We marinate, we sizzle, we simmer. It lands on the table fast and tastes like we fussed for hours. Fans of Masala Rezepte and Chicken Rezepte nod along at the first bite. Crave ideas for the week I do too. Chicken Curry Rezepte keep rotation fresh. Leftover chicken slides into Chicken Wrap Rezepte the next day, or we press it into Chicken Burger Rezepte for Friday. When I need gentle protein I lean on Chicken Breast Dinner Ideas. No stress here just bright spice, clean heat, and a calm kitchen.
Arbeitszeit15 minutes
Koch-/Backzeit25 minutes
Gesamtzeit40 minutes
Kategorie: Main Course
Küche: Indian
Stichwort: Chicken Breast Dinner Ideas, Chicken Burger Rezepte, Chicken Curry Rezepte, Chicken Rezepte, chicken tikka masala rezept deutsch, Chicken Wrap Rezepte, Masala Rezepte
Zutaten für : 4 servings
Autorin: Emilia

Zutaten

For the Marinade

  • 500 g chicken breast cut in bite size pieces
  • 2 tbsp plain yogurt
  • 2 tbsp lemon juice
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp sweet paprika
  • 1 tsp fine salt

For the Masala Sauce

  • 2 medium onions thinly sliced
  • 2 garlic cloves finely grated
  • 1 tbsp fresh ginger finely grated
  • 2 tbsp ghee or neutral oil
  • 1 tsp garam masala
  • 2 tsp sweet paprika
  • 1 tsp ground cumin
  • 400 g canned chopped tomatoes
  • 150 ml heavy cream
  • fresh cilantro for serving

To Serve

  • steamed basmati rice
  • warm naan
  • lime wedges

Anleitung

Marinate

  1. Mix yogurt lemon juice garam masala turmeric chili paprika and salt in a bowl.
  2. Add chicken and coat well. Cover and chill for 30 minutes.

Make the Sauce

  1. Heat ghee in a wide pan on medium.
  2. Cook onions with a pinch of salt until soft and golden.
  3. Stir in garlic and ginger and cook one minute.
  4. Sprinkle garam masala paprika and cumin. Toast until fragrant.
  5. Pour in tomatoes. Simmer 10 minutes until thick.

Finish

  1. Lift chicken into the pan with any marinade that clings.
  2. Simmer until chicken is cooked through and the sauce looks glossy about 8 to 10 minutes.
  3. Stir in cream. Taste and add salt and lemon if you like more lift.
  4. Rest two minutes. Scatter cilantro. Serve with rice and naan.

Tipps & Hinweise

Toast the dry spices first for deeper flavor. For extra char sear the marinated chicken in a hot pan, then fold it into the sauce. Swap cream with full fat coconut milk for a dairy free pot. The sauce tightens as it cools so thin with a splash of hot water. Leftovers keep well for two days in the fridge.