Burrata Bruschetta – Italienische Rezepte Vorspeise Zum Verlieben
Zutaten für : 4 servings
Zutaten
- 1 loaf of rustic sourdough bread, sliced
- 3 tbsp olive oil
- 2 cloves garlic, halved
- 200g cherry tomatoes, quartered
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves, chopped
- 2 balls of burrata cheese
Anleitung
- Toast the sourdough slices in a hot pan or oven until golden brown.
- Rub each slice with the cut side of a garlic clove while still warm.
- In a bowl, mix cherry tomatoes with balsamic vinegar, olive oil, salt, pepper, and chopped basil.
- Top each bread slice with the tomato mixture.
- Gently tear the burrata and spoon over the tomato topping.
- Drizzle with a little more olive oil and sprinkle fresh basil on top before serving.