Blätterteigschnecken mit Spinat und Feta – Partyrezepte Fingerfood Kalt Buffet
Zutaten für : 12 pieces
Zutaten
- 1 roll of puff pastry (from the fridge section)
- 200g fresh spinach
- 150g feta cheese, crumbled
- 1 egg, beaten
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Anleitung
- Preheat the oven to 200°C (fan 180°C).
- Heat olive oil in a pan, sauté garlic, then add spinach until wilted. Season with salt and pepper. Let it cool.
- Unroll the puff pastry and spread the spinach mixture evenly on top.
- Crumble the feta over the spinach.
- Roll the dough up tightly and slice into 1.5 cm thick pieces.
- Place rolls on a baking tray lined with parchment. Brush with the beaten egg.
- Bake for about 15–18 minutes or until golden brown. Let them cool a bit before serving (if you can wait).