Blätterteig Rezepte Herzhaft Vegetarisch mit Spinat und Feta
Zutaten für : 4 servings
Zutaten
- 1 sheet puff pastry (fresh or thawed)
- 200 g fresh spinach, washed and chopped
- 150 g feta cheese, crumbled
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 egg (for brushing)
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Anleitung
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- In a pan, heat the olive oil and sauté the onion until translucent. Add the garlic and cook briefly.
- Toss in the spinach and cook until wilted. Season with salt, pepper, and a little nutmeg.
- Let the spinach mixture cool slightly, then stir in the crumbled feta.
- Roll out the puff pastry and spread the filling evenly across one half. Fold the other half over and press the edges together.
- Brush the top with beaten egg for that beautiful golden shine.
- Bake for about 20–25 minutes until puffed and golden brown.
- Let it cool for a few minutes before slicing. Try not to eat it all at once!