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Bang Bang Chicken Skewers Grillen Rezepte

I grill when the evening feels easy and the air smells a little like smoke. These bang bang chicken skewers hit that sweet heat spot. We get juicy bites, a gentle char, and a creamy sauce that clings in the best way. Main idea sits simple and clear here Grillen Rezepte with flavors that do not shout yet still land. I learned this trick on a rushed weeknight. I cut the chicken into neat cubes, brushed on a quick sauce, and let the grill give the edges a kiss. Dinner came fast and the table went quiet except for those happy little nods. You can add bell pepper or red onion for color and crunch. The sauce keeps it friendly and balanced and no one misses takeout. We keep ideas handy for readers who love choices Chicken Rezepte for weeknights, Chicken Curry Rezepte for a cozy pot, Chicken Wrap Rezepte for lunches, Chicken Burger Rezepte when the grill calls, Grillen Vegetarisch Rezepte for friends who skip meat, and Grillen Salat Rezepte when you want fresh sides. Pick your path, relax by the heat, and let the skewers do the work.
Arbeitszeit15 minutes
Koch-/Backzeit12 minutes
Gesamtzeit27 minutes
Kategorie: Main Course
Küche: American
Stichwort: Bang Bang Chicken, Chicken Burger Rezepte, Chicken Curry Rezepte, Chicken Rezepte, Chicken skewers, Chicken Wrap Rezepte, Grilled chicken, Grillen Rezepte, Grillen Salat Rezepte, Grillen Vegetarisch Rezepte
Zutaten für : 4 servings
Autorin: Emilia

Zutaten

For the Skewers

  • one and a half pounds chicken thighs or breasts boneless and skinless cut into one to one and a half inch chunks
  • one tablespoon olive oil
  • one teaspoon salt
  • half teaspoon black pepper
  • half teaspoon garlic powder optional
  • half teaspoon smoked paprika optional
  • eight to ten skewers wooden or metal soak wooden skewers in water for at least thirty minutes

For the Bang Bang Sauce

  • half cup mayonnaise or use quarter cup mayo with quarter cup greek yogurt
  • two tablespoons sriracha adjust to taste
  • one tablespoon honey or sugar
  • one tablespoon rice vinegar or lime juice

Optional Garnish

  • one tablespoon chopped green onions
  • one teaspoon sesame seeds

Anleitung

Prep the chicken

  1. Cut chicken into even chunks then pat dry
  2. Season with salt pepper garlic powder and smoked paprika then toss with olive oil

Make the sauce

  1. Whisk mayonnaise sriracha honey and vinegar until smooth
  2. Taste and balance for heat or sweetness

Assemble the skewers

  1. Thread chicken on skewers add bell pepper or red onion if you like

Grill the chicken

  1. Preheat grill to medium high
  2. Cook skewers for ten to twelve minutes turning now and then until the center reaches one hundred sixty five degrees and the edges show light char

Sauce and serve

  1. Brush sauce on during the last minute or drizzle after cooking
  2. Finish with green onion or sesame seeds and pass extra sauce at the table