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Apfelmusmuffins Rezept Saftig Und Einfach

I grew up with a jar of applesauce on the table and a tray of warm muffins close by. This apfelmusmuffins rezept brings that same calm joy into a busy day. Soft crumbs hug gentle apple notes and a hint of warm spice. You get Saftige Muffins Rezepte in one tidy bake and the kitchen smells like a cozy afternoon. We keep the batter simple and quick. I whisk and you stir and the bowl stays friendly. Essen Lecker is not a slogan here. It is a promise we can keep with pantry stuff and a steady oven. Think Gesunde Leckereien that still taste like a treat. Each bite feels light yet full of apple body and a tender crumb that stays moist through the day. The mix works plain or with a sprinkle of chips for Saftige Muffins Mit Schokostückchen. Bake them for lunch boxes or for a calm coffee break. They sit well next to soup for a simple plate that nods to Einfaches Mittagessen. When you crave Saftige Kuchen yet want an easy format these muffins meet you where you are. We bake together and we share warm muffins and we call it a small win.
Arbeitszeit10 minutes
Koch-/Backzeit20 minutes
Gesamtzeit30 minutes
Kategorie: Dessert
Küche: Deutsch
Stichwort: Apfel, apfelmusmuffins rezept, einfaches backrezept, einfaches mittagessen, Essen Lecker, Gesunde Leckereien, Muffins, saftige Kuchen, Saftige Muffins Mit Schokostückchen, saftige muffins rezepte
Zutaten für : 12 muffins
Autorin: Emilia

Zutaten

  • 220 g all purpose flour
  • 120 g white sugar
  • 8 g baking powder
  • 2 g fine salt
  • 1 tsp ground cinnamon
  • 240 g unsweetened applesauce
  • 2 large eggs at room temperature
  • 80 ml neutral oil
  • 60 ml milk
  • 1 tsp vanilla extract
  • 60 g dark chocolate chips optional

Anleitung

  1. Heat oven to 180 C and line a muffin tin with cups.
  2. Whisk flour sugar baking powder salt and cinnamon in a bowl.
  3. In another bowl mix applesauce eggs oil milk and vanilla until smooth.
  4. Pour wet mix into dry mix and stir with a spatula until the flour just disappears.
  5. Fold in chocolate chips if using.
  6. Divide the batter among 12 cups about three quarters full.
  7. Bake on the middle rack for 18 to 20 minutes until the tops spring back to a light press.
  8. Cool five minutes in the tin then move muffins to a rack to cool.

Tipps & Hinweise

Use chunky applesauce for small fruit pockets. Swap part of the white sugar with brown sugar for deeper taste. Add a handful of chopped nuts for crunch. Store muffins in a sealed box at room temp for two days or in the fridge for four days. Freeze up to three months and thaw at room temp.