We cook simple food with heart and we keep it bold yet calm. I reach for ripe tomatoes and sweet zucchini and I swear the kitchen smells like late summer. This bowl gives warmth and quick comfort without fuss. Our focus stays on tomaten rezepte so the pantry feels friendly. I fold in ideas from Zucchini Tomaten Rezept and from Rezepte Mit Tomaten that my family asks for on busy nights. A spoon hints at Tomaten Suppe yet the fork wins. We plate bright Gerichte Mit Tomaten and smiles show up on their own. On the stove I stir and breathe. The sauce whispers of Tomaten Einkochen Rezepte and the bite calls for a quick Tomaten Dip on the side. We eat together and the noise drops and the mood lifts. Nothing fancy just good pasta that tastes like home.
Table of Contents
- 1 Key Takeaways
- 2 Easy Tomaten Zucchini Pasta Recipe
- 3 Ingredients for Tomaten Zucchini Pasta
- 4 How to Make Tomaten Zucchini Pasta
- 5 Tips for Making Tomaten Zucchini Pasta
- 6 Making Tomaten Zucchini Pasta Ahead of Time
- 7 Storing Leftover Tomaten Zucchini Pasta
- 8 Try these pasta next
- 9 Tomaten Zucchini Pasta
- 10 Nutrition
1 Key Takeaways
- Fast prep and warm flavor for busy nights
- Fresh tomatoes and tender zucchini carry the dish
- Simple pantry moves lead to rich comfort
2 Easy Tomaten Zucchini Pasta Recipe
We cook this on repeat and we call it our house bowl of calm. I reach for tomaten rezepte ideas and I keep tomaten rezepte close. Ripe tomatoes meet soft zucchini and the steam smells like a late garden. We eat with big smiles and small plates.
I keep the steps short and clear so dinner moves fast. A pot boils and a pan sizzles and the sauce hugs each bite. Tomato recipes fit our week and the texture stays friendly. No fuss just care and a little Parmesan snow.
We love easy tomato zucchini pasta on weeknights. The dish tastes bright yet gentle and the clean finish keeps us reaching for one more forkful. On Emilia Rezepte we share what we cook at home and we list the link as https slash slash www dot emiliarezepte dot com.
3 Ingredients for Tomaten Zucchini Pasta
Olive oil a small pool in the pan helps the onions soften and carry flavor
Onion finely chopped pieces melt into the sauce and add gentle sweetness
Garlic crushed then minced so the aroma blooms fast in the warm oil
Cherry tomatoes halved for quick collapse and a bright fresh taste
Zucchini sliced into small moons for tender bites that stay light
Tomato paste cooked until deep so the sauce turns robust and full
Vegetable broth a splash loosens the sauce and supports body
Dried oregano a pinched shake brings a cozy herbal note
Dried basil a mild lift that pairs well with the tomato base
Red pepper flakes optional heat that wakes the sauce without fire
Salt added in small steps so each part tastes right
Black pepper cracked fresh for a soft warm bite
Fresh basil torn leaves finish the pot with garden perfume
Parmesan grated fine so it melts and adds a gentle creamy edge
Pasta short shapes like penne or fusilli hold sauce in small pockets
Pasta water a ladle helps the sauce cling for a silky coat
4 How to Make Tomaten Zucchini Pasta
Step one set a pot with salted water to boil and warm a wide pan for the sauce
Step two soften onion in olive oil then stir in garlic until the smell turns nutty
Step three cook tomato paste until the color deepens then add tomatoes and zucchini
Step four pour in broth add oregano and basil then let the mix simmer until tender
Step five boil pasta until al dente then save a small cup of the water and drain
Step six toss pasta with the sauce loosen with pasta water and season with salt and pepper
Step seven fold in basil and Parmesan and plate the pasta hot and glossy
5 Tips for Making Tomaten Zucchini Pasta
Use a wide pan so the vegetables cook in a thin layer and keep their shape.
Salt the pasta water well so each bite starts seasoned and stays lively.
Cook the paste until dark to build depth then finish with a small splash of pasta water for silk.
6 Making Tomaten Zucchini Pasta Ahead of Time
Cook the sauce and cool it then store it in a sealed jar. It rests and the flavor grows round and calm.
Boil pasta closer to serving so the bite stays firm. Toss with a warm sauce and a spoon of water.
Pack portions for lunch and add extra basil and a wedge of lemon for a bright lift.
7 Storing Leftover Tomaten Zucchini Pasta
Place leftovers in a tight box and keep them chilled. Two days stay fine and the taste holds well.
Reheat in a small pan with a spoon of water. Stir until the sauce turns smooth again.
Top with a dust of Parmesan and a twist of pepper and the bowl feels new.
8 Try these pasta next
[yarpp]9 Tomaten Zucchini Pasta
Tomaten Rezepte Tomaten Zucchini Pasta wie bei Emilia
Zutaten
For the Sauce
- 2 tbsp olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 400 g cherry tomatoes halved
- 1 medium zucchini quartered then sliced
- 2 tbsp tomato paste
- 120 ml vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Pinch red pepper flakes optional
- Salt to taste
- Black pepper to taste
- 15 g fresh basil leaves torn
- 30 g grated parmesan plus more for serving
For the Pasta
- 300 g short pasta penne or fusilli
- 2 tsp salt for the pasta water
- 60 ml pasta cooking water reserved
Anleitung
For the Sauce
- Warm olive oil in a wide pan over medium heat then soften the onion.
- Stir in garlic and cook until it smells nutty about thirty seconds.
- Add tomato paste and cook it until it turns brick red.
- Tip in cherry tomatoes zucchini broth oregano basil and red pepper flakes.
- Simmer until tomatoes slump and zucchini turns tender then season with salt and pepper.
- Fold in basil and parmesan so the sauce turns glossy.
For the Pasta
- Boil the pasta in well salted water until al dente then drain and keep a splash of the water.
- Slide pasta into the sauce and toss. Add a little pasta water so the sauce clings.
- Taste and adjust salt and pepper then serve hot with more parmesan and basil.
10 Nutrition
Serving size one plate. Calories four hundred twenty. Sugar seven grams. Sodium five hundred twenty milligrams. Fat fourteen grams. Saturated fat four grams. Carbohydrates sixty grams. Fiber six grams. Protein fourteen grams. Cholesterol twelve milligrams.
We file this under tomaten rezepte on our site so readers find it fast and cook it often.
Many readers search tomato recipes and they land here then stay for simple steps that work.
Friends ask for recipes with tomatoes that taste bright yet feel easy on a weeknight and this fits that request.
Some days we crave the best tomato ideas for pasta and this bowl answers with clean flavor and soft comfort.
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