We cook this bowl when the day runs fast and we still crave comfort. Teriyaki Hähnchen hugs thick Udon and tender Choy Sum. The sauce feels rich, sweet and salty. Steam rises. I lean in and the soy and ginger hit first. The bite stays bouncy. This is our kind of kitchen win and it belongs with asia rezepte and the way we like to eat at home. I learned this on a weeknight when the fridge looked bare. A pack of Udon waited. A small bunch of greens smiled from the drawer. We mixed a quick Teriyaki Soße Rezept and the pan did the rest. If you cook for friends who ask for Asia Nudeln or search for an Asia Nudeln Rezept, this dish makes happy plates. Vegetarians at the table can take a pan with tofu for a spin and keep the joy of Asia Nudeln Vegetarisch. Meat eaters cheer since Hähnchen Rezepte stay friendly and fast. Leftovers chill well and love a crisp salad side. Try a bright Salat Mit Hähnchen on another night and keep the easy rhythm of noodles and greens.
Table of Contents
- 1 Key Takeaways
- 2 Easy Teriyaki Hähnchen Udon Nudeln mit Choy Sum Recipe
- 3 Ingredients for Teriyaki Hähnchen Udon Nudeln mit Choy Sum
- 4 How to Make Teriyaki Hähnchen Udon Nudeln mit Choy Sum
- 5 Tips for Making Teriyaki Hähnchen Udon Nudeln mit Choy Sum
- 6 Making Teriyaki Hähnchen Udon Nudeln mit Choy Sum Ahead of Time
- 7 Storing Leftover Teriyaki Hähnchen Udon Nudeln mit Choy Sum
- 8 Try these pasta mains next
- 9 Teriyaki Hähnchen Udon Nudeln mit Choy Sum
- 10 Nutrition
1 Key Takeaways
We cook for taste and speed. I reach for Udon and a sweet soy glaze. This bowl fits asia rezepte and it fits busy home cooks. I test heat and I watch the sauce turn glossy. asia rezepte lives here in a warm weeknight bowl.
Emilia at Emilia Rezepte shares the steps with calm notes. Short prep helps. The method stays simple. The flavor lands bold and clean.
We use fresh greens and tender chicken. The noodles stay springy. Leftovers pack well for lunch. The link sits on www.emiliarezepte.com for easy reference.
2 Easy Teriyaki Hähnchen Udon Nudeln mit Choy Sum Recipe
I start with a hot pan and a small list. Soy, ginger, and a hint of honey build a quick shine. Udon brings soft chew and makes the bowl feel generous.
Chicken browns fast in a slick of oil. Choy Sum softens and turns bright. The sauce grips each strand and the steam smells like home.
I write this as Emilia and I keep it real on Emilia Rezepte. You can tag the dish under asia rezepte and share it with anyone who wants a calm dinner.
3 Ingredients for Teriyaki Hähnchen Udon Nudeln mit Choy Sum
Udon fresh or pre cooked thick noodles with gentle chew
Hähnchenbrust thin strips for quick browning
Choy Sum or Pak Choi tender stems and soft leaves
Sojasauce base with deep salt and umami
Mirin or rice wine mild sweetness that rounds edges
Honig or brown sugar soft sweet note that helps glaze
Reisessig light acid for balance
Ingwer fresh warm bite and clean scent
Knoblauch small clove for a quiet kick
Maisstärke tiny slurry that gives the sauce body
Sesamöl nut aroma for the finish
Frühlingszwiebeln fresh crunch on top
Neutrales Öl for searing without smoke
4 How to Make Teriyaki Hähnchen Udon Nudeln mit Choy Sum
Step 1 Stir soy, mirin, honey, vinegar, ginger, and garlic. Blend a small starch slurry and hold it ready
Step 2 Heat a large pan. Add oil. Brown the chicken in quick turns and set it aside
Step 3 Soften onion. Add Choy Sum and let it wilt till green and glossy
Step 4 Drop in Udon. Pour the sauce. Stir till it coats and shines
Step 5 Return chicken. Toss with sesame oil. Finish with spring onion and serve hot
5 Tips for Making Teriyaki Hähnchen Udon Nudeln mit Choy Sum
Dry the chicken before searing. Dry meat browns and keeps juicy. Small strips cook fast and stay tender.
Warm the noodles. Cold Udon clumps. A quick rinse with hot water loosens the strands and helps the sauce coat.
Taste the glaze. Add a sip of vinegar for lift or a pinch of sugar for roundness. Stop when the spoon tastes balanced.
6 Making Teriyaki Hähnchen Udon Nudeln mit Choy Sum Ahead of Time
Cook the sauce and chicken. Chill them in shallow containers. Blanch the greens and keep them dry. Hold Udon separate for best texture.
Reheat in a pan with a splash of water. Stir till the glaze wakes up. Add sesame oil at the end for aroma.
Pack parts for lunch kits. Sauce in one cup. Noodles and chicken in another. Mix and heat when you want a quick bowl.
7 Storing Leftover Teriyaki Hähnchen Udon Nudeln mit Choy Sum
Place leftovers in tight boxes and cool them fast. Use within three days for peak taste.
Reheat on medium heat with a little water. Stir often so the glaze does not stick. Top with fresh onion for snap.
For freezer prep, skip the greens and add them fresh on the day you reheat. This keeps color bright and bite lively.
8 Try these pasta mains next
[yarpp]9 Teriyaki Hähnchen Udon Nudeln mit Choy Sum
Teriyaki Hähnchen Udon mit Choy Sum asia rezepte
Zutaten
Für die Teriyaki Soße
- 6 EL Sojasauce
- 3 EL Mirin oder Reiswein alkoholfrei
- 2 EL Honig oder brauner Zucker
- 1 EL Reisessig
- 2 TL geriebener Ingwer
- 1 TL fein gehackter Knoblauch
- 1 TL Maisstärke mit 2 TL Wasser verrührt
Für die Nudeln
- 400 g Udon frisch oder vorgekocht
- 400 g Hähnchenbrust in dünnen Streifen
- 200 g Choy Sum oder Pak Choi in Stücken
- 1 kleine Zwiebel in feinen Scheiben
- 2 Frühlingszwiebeln in Ringen
- 1 EL neutrales Öl
- 1 TL Sesamöl
- Sesam geröstet zum Servieren
Anleitung
Vorbereiten
- Soße in einer Schüssel rühren. Stärke Mischung am Ende unterheben.
- Udon nach Packung abspülen. Wenn frisch dann kurz lösen.
Anbraten
- Pfanne heiß werden lassen. Öl zugeben.
- Hähnchen salzen und pfeffern. Kurz und kräftig braten bis es Farbe bekommt. Herausnehmen.
- Zwiebel in die Pfanne geben. Glasig rühren.
Vollenden
- Choy Sum zugeben und kurz fallen lassen.
- Udon in die Pfanne ziehen. Sesamöl zugeben.
- Hähnchen zurück in die Pfanne. Soße angießen und rühren bis sie glänzt und leicht bindet.
- Mit Frühlingszwiebeln und Sesam bestreuen. Sofort servieren.
10 Nutrition
One bowl gives energy near 590 kcal with protein near 35 g. Carbs sit near 72 g. Fat rests near 16 g. Sodium lands near 3 g. Numbers shift with brand and portion.
I keep the balance simple. More greens lightens the bowl. Tofu swaps with ease if you want a plant plate.
Teriyaki Hähnchen Udon appears on Emilia Rezepte and on www.emiliarezepte.com for quick reference. It joins Udon and Choy Sum and a clean glaze for a steady meal.
I keep notes for search terms that help readers find the dish. Udon and Teriyaki mark the style. Choy Sum marks the green. Teriyaki Hähnchen Udon fits the plate. schnelle Asia Nudeln and einfaches Hähnchen Teriyaki guide busy cooks.
People ask for asiatische rezepte when they want bright soy and clean ginger.
Some search for rezepte aus asien to plan a simple weeknight bowl.
Fans of asia küche rezepte love the mix of noodle chew and tender greens.
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