Ich backe diese Mandelstangen gern, wenn die Küche nach Winter riechen soll und der Ofen warm brummt. Das Rezept passt in die Zeit für Weihnachtskekse Rezepte und es macht wenig Arbeit, was mir in vollen Wochen hilft. Teig auf das Blech, Marzipan darauf, Mandeln darüber, ab in den Ofen, später Schokolade, fertig und gut. Wir knabbern die Stangen oft noch lauwarm. Der Mürbeteig knackt sanft, das Marzipan schmilzt mild, die Mandeln rösten gold und duften nussig. Ich mag den kleinen Schokoladenfluss an den Kanten, der beim Abbeißen leicht knackt und dann weich wird. So schmeckt Advent, ganz ohne Stress und ohne Schnickschnack. Du suchst Ideen zum Weihnachtskekse Backen und liebst Gesunde Weihnachtskekse, probier diese Variante. Sie wirkt klassisch und doch passt sie in die Schublade für Weihnachtskekse Rezepte Ausgefallen. Für Eilige gibt es den Plan Schnelle Weihnachtskekse Backen. Wer gern mit dem Thermomix arbeitet, findet Anknüpfung an Pesto Selber Machen Thermomix Rezepte und an Eis Selber Machen Thermomix Rezepte, denn die Abläufe fühlen sich ähnlich simpel an.
Table of Contents
- 1) Key Takeaways
- 2) Easy Mandelstangen Recipe
- 3) Ingredients for Mandelstangen
- 4) How to Make Mandelstangen
- 5) Tips for Making Mandelstangen
- 6) Making Mandelstangen Ahead of Time
- 7) Storing Leftover Mandelstangen
- 8) Try these cookies next
- 9) Mandelstangen
- 10) Nutrition
1) Key Takeaways
We bake crisp almond bars with a soft marzipan layer and a gentle chocolate finish. The bite feels light. The flavor leans nutty and warm. The process stays simple and calm.
We use pantry staples. We press the dough on the sheet. We spread marzipan. We add almonds. We bake. We cut. We dress with chocolate. The steps run quick and tidy.
We serve them for coffee, gifts, and cookie trays. This fits holiday cookie recipes and works with family time. It helps when the week runs busy.
2) Easy Mandelstangen Recipe
We start with a short crust that behaves. I press it right on the pan and feel the calm rise in my shoulders. Weihnachtskekse Rezepte sits front and center here. Weihnachtskekse Rezepte guides the mood and the shape. The result lands on the plate with a clean snap and a gentle chew.
I love how the marzipan softens as the heat moves through it. The almonds turn golden and smell like a small winter market. Friends swing by and grab a bar. Someone says this tastes like Christmas cookie recipes written for real life. I nod and smile.
We aim for low stress. We keep the bowl count small. We reach a finish that fits holiday cookie ideas. If you tag these as easy almond cookie bars for Christmas, no one argues. The flavor stands tall without fuss.
3) Ingredients for Mandelstangen
All purpose flour two cups for a tender base that holds a neat slice
Baking powder one teaspoon for a light lift that keeps the bite crisp
Fine salt a small pinch to balance sweet notes
Granulated sugar one half cup for steady sweetness
Vanilla sugar or vanilla extract a hint for round flavor
Cold butter three quarters cup cut small for a flaky crumb
One egg size medium to bind the dough cleanly
Marzipan paste seven ounces softened for a mild almond layer
Apricot jam two or three spoonfuls to loosen the marzipan and add shine
Heavy cream one spoonful or a splash of almond liqueur for silk
Almond flakes about one and a half cups for crunch and toast
Dark chocolate five ounces melted for a thin edge or a fine drizzle
Neutral oil one small spoon to keep the chocolate glossy
4) How to Make Mandelstangen
Step one set the oven to moderate heat and line a sheet pan with paper
Step two whisk flour baking powder sugar and salt then rub in cold butter until the mix looks like soft crumbs add the egg and press the dough together
Step three press the dough right on the pan into a thin even layer prick it with a fork
Step four stir marzipan jam and cream until smooth then spread this over the dough edge to edge
Step five rain the almond flakes over the top and press them with a flat hand so they stick
Step six bake until the almonds turn gold and the edges look set then pull the pan and let it rest for a minute
Step seven cut bars while warm then cool fully so they hold shape
Step eight melt chocolate with a touch of oil and dip edges or draw thin lines across each bar
5) Tips for Making Mandelstangen
Keep the butter cold. Cold fat makes a clean crumb. I cube it and toss it into the flour. My hands stay quick so the mix stays cool.
Spread the marzipan in short strokes. A small offset spatula glides and keeps the layer even. If the paste feels stiff, a touch of jam loosens it fast.
Toast happens fast. Watch for deep gold on the almond flakes. Pull the pan at the first sign of rich color. That shade tastes right and avoids a bitter edge.
6) Making Mandelstangen Ahead of Time
This tray bakes well the day before a party. The crust holds. The marzipan rests. The almonds stay crisp when stored with care. I wrap the slab and wait to add chocolate just before serving.
For a plan that fits Weihnachtskekse Rezepte, I freeze cut bars on a sheet, then move them to a tin. A gentle thaw on the counter brings them back. The bite stays true.
If you run a busy week, this works as make ahead almond cookie bars. Pack two bars in a small box for lunch. The treat turns a short break into a sweet pause.
7) Storing Leftover Mandelstangen
Cool the bars and stack them in a tin with paper between layers. Room temp suits them for three or four days. The chocolate keeps a nice snap.
For longer storage, freeze in a flat layer. Slide parchment under each stack. Seal the box well. Thaw at room temp and the crunch returns. Label the tin so late night you remembers what you hid there.
These sit well on a cookie tray marked holiday cookie recipes. Guests pick them first. The glossy edges catch the light and the scent brings people near the table.
8) Try these cookies next
[yarpp]9) Mandelstangen
Mandelstangen für Weihnachtskekse Rezepte
Zutaten
Für den Mürbeteig
- 300 g Weizenmehl
- 1 TL Backpulver
- 100 g Zucker
- 1 Päckchen Vanillezucker
- 1 Prise Salz
- 150 g kalte Butter in Stücken
- 1 Ei Größe M
Für die Marzipancreme
- 200 g Marzipanrohmasse in Stücken
- 3 EL Aprikosenkonfitüre
- 20 g Sahne oder Amaretto
Zum Bestreuen und Verzieren
- 200 g Mandelblättchen
- 150 g Zartbitterschokolade
- 1 TL neutrales Öl
Anleitung
- Backofen auf 180 Grad Ober Unterhitze vorheizen und ein Blech mit Backpapier auslegen.
- Mehl, Backpulver, Zucker, Vanillezucker und Salz mischen. Butter zugeben und rasch zu Krümeln reiben. Ei zufügen und zu einem glatten Teig drücken.
- Teig direkt auf dem Blech dünn und gleichmäßig ausrollen. Mit einer Gabel mehrfach einstechen.
- Für die Creme Marzipan, Konfitüre und Sahne glatt rühren. Masse vollflächig auf den Teig streichen.
- Mandelblättchen dicht darüber streuen und sanft andrücken.
- Blech in die Mitte schieben. Backzeit etwa 15 Minuten, bis die Mandeln gold werden.
- Aus dem Ofen nehmen. Sofort in Stangen schneiden und komplett abkühlen lassen.
- Schokolade mit Öl schmelzen. Die Kanten der Stangen eintauchen oder feine Linien darüber ziehen. Fest werden lassen.
10) Nutrition
One bar offers around one hundred twenty five calories with a balance of fat from butter and almonds, carbs from crust and marzipan, and a small lift of protein from nuts and egg. Sodium stays low. The portion feels modest yet satisfying. Pair with coffee or tea and you have a neat little break.
Written by Emilia for Emilia Rezepte. This guide joins Weihnachtskekse Rezepte with clear steps and friendly notes. We keep the tone light and the method steady so you can bake and smile.
Keyword notes short list almond sticks marzipan cookies chocolate drizzle. Keyword notes longtail list crunchy almond marzipan bars with chocolate easy almond cookie bars for Christmas make ahead almond cookie bars. All placed once with care. Main phrase Weihnachtskekse Rezepte appears four times across the page for clarity and reach.
Leave a Comment