Ich halte eine runde Knolle in der Hand und denke Wer bist du eigentlich Wir nennen dich kohlrabi und heute machst du uns satt. Ich reibe dich fein. Die Küche riecht frisch und mild. Die Schale knackt leise. Wir hören das Zischen der Pfanne. Öl schimmert. Teig trifft Hitze. Es brutzelt und ich grinse. Wir suchen nach einfachen Ideen und finden Kohlrabirezepte. Dieses Kohlrabi Rezept passt in den Alltag. Rezepte Mit Kohlrabi geben mir Spielraum. Ich mag es vegetarisch. Also wird es ein Kohlrabi Rezept Vegetarisch. Du willst Abwechslung Fragst du dich nach Kohlrabi Rezept Salat Kein Stress. Heute braten wir. Morgen kochen wir vielleicht eine Kohlrabi Suppe. An kalten Tagen wärmt ein Kohlrabi Eintopf. Jetzt aber freue ich mich auf knusprige Ränder und eine weiche Mitte. Ich rühre alles in einer Schüssel. Ich probiere ein kleines Stück direkt aus der Pfanne. Es schmeckt leicht. Ein Hauch Zitrone. Ein wenig Dill. Außen kross innen saftig. Wir essen mit Joghurt und Brot. Vielleicht noch ein schneller Salat. Klingt gut Wir legen los. Emilia von Emilia Rezepte zeigt wie es klappt auf emiliarezepte punkt com
Table of Contents
- 1) Key Takeaways
- 2) Easy Kohlrabi Fritters Recipe
- 3) Ingredients for Kohlrabi Fritters
- 4) How to Make Kohlrabi Fritters
- 5) Tips for Making Kohlrabi Fritters
- 6) Making Kohlrabi Fritters Ahead of Time
- 7) Storing Leftover Kohlrabi Fritters
- 8) Try these Side Dish next
- 9) Kohlrabi Fritters
- 10) Nutrition
1) Key Takeaways
I test these fritters in a warm kitchen with a patient pan and a bit of oil. I keep the batter simple. I squeeze the kohlrabi dry, so the edges crisp fast. The center stays tender. The bite lands clean and bright. A squeeze of lemon wakes the greens. A spoon of yogurt cools the heat.
We want a side that works on a weeknight. This does. Grate. Mix. Fry. You get a stack in minutes. The mix forgives small slips. If the batter looks loose, we add a spoon of flour. If it feels tight, we fold in a splash of water. No fuss. No drama. Just dinner.
I write this as Emilia for Emilia Rezepte at emiliarezepte dot com. We cook with calm rhythm and light hands. We use pantry staples and a short list. The goal stays the same. Real food. Clear steps. A plate that brings people back to the table.
2) Easy Kohlrabi Fritters Recipe
When I say easy, I mean it. Kohlrabirezepte often look fancy, yet this one stays friendly. Kohlrabirezepte can live in any small kitchen. I grate two bulbs and press the liquid out. The sound of the pan tells me when the heat sits right. Soft sizzle. No smoke. The batter slips in and sets fast. Golden edges curl up. I nudge them and they release. That tiny moment feels like a win on a long day.
We mix eggs, flour, salt, pepper, a hint of garlic, and lemon zest. The scent rides the air and makes folks peek into the kitchen with hopeful faces. The best part We eat them hot with a quick yogurt dip. I like dill. You can grab parsley. Both taste bright and green. On Emilia Rezepte I keep recipes plain and real. This one fits that promise and makes a steady side for fish, tofu, or a quick salad.
I keep space for the classics too. You might search for a Kohlrabi Rezept for soup or a crisp Kohlrabi Rezept Salat. Save those for later. Today we fry and smile. If you cook vegetarian most days, this works well as a Kohlrabi Rezept Vegetarisch. The fritters carry protein from eggs and stay light enough for warm weather meals. Simple food wins when the balance lands right.
3) Ingredients for Kohlrabi Fritters
Kohlrabi I use two large bulbs peeled and grated. The flesh tastes mild and a little sweet. The crunch softens in the pan and turns tender. Squeeze hard to push out liquid so the fritters crisp.
Onion I grate a small onion with the kohlrabi. The juice blends into the mix and rounds the flavor. No big chunks. Just a low hum of sweetness that shows up after the first bite.
Eggs Two eggs bind the shreds and help the patties hold shape. The edges brown and the middle sets. The texture reads light not heavy which keeps the plate balanced.
Flour I start with a few spoonfuls and add more if the batter looks loose. The goal is a soft scoopable mix that mounds on the spoon. Wheat flour works. A gluten free blend works too.
Salt and Pepper I season the bowl well. The heat blooms the pepper and the salt lifts the sweet note in the kohlrabi. Taste a tiny test fritter and adjust. Your pan becomes the proof.
Garlic One clove minced or a small pinch of powder brings a friendly bite. We keep it light so it supports not shouts.
Lemon Zest Bright zest wakes the batter and cuts richness. I love the way citrus hits hot oil and sends a fresh note into the room. People wander in with plates in hand. Happens every time.
Fresh Herbs Dill tastes lovely here. Parsley feels right too. Chop fine so the herbs spread well through the mix and give green specks in every slice.
Oil A thin film in a wide pan works best. I use a neutral oil with a steady smoke point. The fritters color even and cook through with no sticking.
Yogurt Dip Thick yogurt stirred with a squeeze of lemon and a pinch of salt. That simple. The cool spoon next to the hot fritter keeps each bite lively and bright which fits the spirit of Rezepte Mit Kohlrabi.
4) How to Make Kohlrabi Fritters
Step one Grate the kohlrabi and onion. Wrap the shreds in a clean towel. Twist with both hands. Push out as much liquid as you can. This sets you up for crisp edges.
Step two Beat the eggs in a bowl. Add flour salt pepper garlic and lemon zest. Stir to a smooth batter. Fold in the dry shreds and the chopped herbs until coated.
Step three Warm a wide pan over medium heat. Add a thin layer of oil. Listen for a soft sizzle when a small drop of batter hits. If it burns, pull back the heat for a minute and breathe.
Step four Scoop small mounds of batter into the pan. Press each one lightly with the back of a spoon. Let them cook until the edges look golden and the tops set.
Step five Flip with a gentle hand. Cook the second side until golden and cooked through. Move the fritters to a paper lined plate. Keep warm on low heat in the oven.
Step six Stir the yogurt with lemon and salt. Taste and adjust. Serve the fritters hot with the cool dip. Smile and call people to the table. This is the spirit of a homestyle Kohlrabi Rezept.
5) Tips for Making Kohlrabi Fritters
Dry shreds make crisp patties. I squeeze hard and I do not skip this step. If you use young bulbs, the water runs clear and easy. Older bulbs carry more water so take your time. Your patience pays off in texture.
Keep the pan at steady heat. A soft sizzle means the oil holds the right mood. Smoke means pull the knob down. Pale fritters mean raise it a touch. The sound tells the truth. Trust your ears as much as your eyes.
Work in small batches. Crowded pans steam the batter and steal the crisp. Give each fritter room to breathe. If you need to speed up a party tray, use two pans. This small shift saves time and keeps quality high for any Kohlrabi Suppe night that needs a crunchy side.
6) Making Kohlrabi Fritters Ahead of Time
I prep the mix in the morning and fry at dinner. The shreds keep well after a good squeeze. I store the bowl covered in the fridge. When I get ready to cook, I stir once and check the texture. If it tightened, I loosen with a spoon of yogurt.
For a party plan I fry the fritters and cool them on a rack. I reheat on a sheet pan at gentle oven heat. The edges wake up and the centers stay tender. Guests never notice they were made ahead. They only ask for more.
If you need a meat free table, this works with a simple green salad and a pot of warm stew like a light Kohlrabi Eintopf. Balanced plates help everyone find a favorite bite. That is the quiet power of home cooking shared with friends.
7) Storing Leftover Kohlrabi Fritters
I store leftovers in a tight container with a small sheet of paper between layers. The paper catches moisture and keeps the edges from turning soft. The fridge keeps them fresh for a few days which makes lunch the next day easy.
To reheat I use a hot skillet or a toaster oven. A few minutes brings back the crisp. The microwave turns them soft so I avoid it. If a fritter does soften, I give it a quick pan kiss to revive the edge.
Cold fritters taste nice on a salad too. I slice them and toss with greens herbs and a tart dressing. This nods to a Kohlrabi Rezept Salat and keeps waste away. Good food deserves a second life.
8) Try these Side Dish next
[yarpp]9) Kohlrabi Fritters
Knusprige Kohlrabi Fritters Kohlrabirezepte von Emilia
Zutaten
- 2 große Kohlrabi geschält und grob gerieben
- 1 kleine Zwiebel gerieben
- 2 Eier verquirlt
- 6 EL Mehl nach Bedarf etwas mehr
- 1 TL Salz
- 0,5 TL schwarzer Pfeffer
- 1 TL Knoblauchpulver oder 1 zerdrückte Zehe
- 1 TL Zitronenabrieb
- 2 EL frischer Dill fein gehackt optional Petersilie
- Öl zum Braten
- 150 g griechischer Joghurt zum Servieren optional
- 1 TL Zitronensaft für den Dip optional
- Prise Salz für den Dip optional
Anleitung
- Kohlrabi und Zwiebel reiben. In ein Tuch geben und sehr gut ausdrücken. Je trockener desto knuspriger.
- Eier Mehl Salz Pfeffer Knoblauch Zitronenabrieb und Dill in eine Schüssel geben. Die geriebenen Gemüse untermischen. Der Teig soll weich sein und zusammenhalten.
- Eine breite Pfanne bei mittlerer Hitze erhitzen. Einen dünnen Film Öl hineingeben.
- Mit einem Löffel kleine Häufchen setzen und leicht flach drücken. Braten bis die Ränder gold sind. Wenden und fertig braten.
- Auf Küchenpapier kurz ablegen. Warm halten und den Rest braten.
- Für den schnellen Dip Joghurt Zitronensaft und eine Prise Salz verrühren. Mit den Fritters servieren.
10) Nutrition
One serving brings a tidy balance of energy and comfort. The plate holds a modest amount of fat from the pan and the eggs. Carbs come light from the flour and the root. Protein shows up from eggs and yogurt. Fiber from kohlrabi adds gentle fullness. Salt stays easy when you season with a light hand. Lemon and herbs add flavor without weight.
If you watch numbers, this side stays friendly to a wide group. You can swap yogurt for a plant based option and keep the feel the same. The fritters fit into weeknight meals and weekend spreads. They support grilled fish, a veggie bowl, or even a plate of beans. Food that plays well with others earns a steady place in any kitchen plan.
Find more by Emilia at Emilia Rezepte on emiliarezepte dot com. Search for a Kohlrabi Rezept Vegetarisch or browse more Rezepte Mit Kohlrabi. You will see why this dish joins our list of beloved Kohlrabirezepte and why it never stays on the plate for long.
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