1) Key Takeaways
2) Easy Himbeer Pistazien Tiramisu Ohne Ei Recipe
3) Ingredients for Himbeer Pistazien Tiramisu Ohne Ei
4) How to Make Himbeer Pistazien Tiramisu Ohne Ei
5) Tips for Making Himbeer Pistazien Tiramisu Ohne Ei
6) Making Himbeer Pistazien Tiramisu Ohne Ei Ahead of Time
7) Storing Leftover Himbeer Pistazien Tiramisu Ohne Ei
8) Try these Dessert Recipes next!
9) Himbeer Pistazien Tiramisu Ohne Ei
10) Nutrition

1) Key Takeaways

This Himbeer Pistazien Tiramisu Ohne Ei is an easy dessert that feels fancy but is simple to make.
It’s made without eggs, so no stress about raw ingredients.
Mascarpone, cream, raspberries, and pistachios make it light yet rich.
Perfect for beginners who love Nachtisch Rezepte Einfach and want something pretty on the table.

2) Easy Himbeer Pistazien Tiramisu Ohne Ei Recipe

I’ve always loved a good tiramisu, but the classic version comes with raw eggs, and I’m just not brave enough for that. This version skips the eggs completely, and yet, it’s every bit as creamy and delicious. The mascarpone and whipped cream create a smooth, cloud-like texture that melts in your mouth. Add juicy raspberries and pistachios, and it feels like spring on a spoon.

If you’re searching for Nachtisch Rezepte Einfach that impress guests without breaking a sweat, this is the one. It looks elegant but takes only minutes to put together. I like making it when I’m short on time but still want that “wow” moment at the table.

It’s sweet but balanced, with the slight tartness of raspberries cutting through the rich cream. The crushed pistachios add crunch and color, making every bite more interesting. Honestly, this tiramisu makes me feel like I’m winning at adulting.

3) Ingredients for Himbeer Pistazien Tiramisu Ohne Ei

Mascarpone: The heart of this dessert. Its smooth, rich flavor gives the tiramisu that classic creamy base without needing eggs. If you’ve never worked with mascarpone, it’s like the elegant cousin of cream cheese — softer, milder, and easier to love.

Whipping Cream: Whip it until it’s soft and airy. It lightens the mascarpone, making the dessert feel indulgent but not heavy. I love that moment when the whisk leaves trails through the cream — it feels oddly satisfying.

Sugar: Just a touch to balance the tartness of the raspberries. You don’t want it too sweet; let the fruit shine through.

Vanilla Extract: A little vanilla brings warmth and that nostalgic bakery scent. It ties everything together quietly, like background music in a cozy café.

Raspberries: Use fresh or frozen — either works beautifully. Their tartness gives this dessert its personality.

Ladyfingers: These crisp cookies soften under the cream and milk. They form that perfect tiramisu base we all love.

Milk: A quick dip keeps the ladyfingers soft without turning them into mush. Just a light soak — they should stay firm enough to hold the layers.

Pistachios: Their color, texture, and flavor elevate everything. Chop them roughly, so you get both crunch and nuttiness in every bite.

Honey: Optional, but I like to drizzle a bit on top for a gentle sweetness that feels natural. It makes the dessert shine, literally and figuratively.

4) How to Make Himbeer Pistazien Tiramisu Ohne Ei

Step 1. Whip the cream until soft peaks form. Mix in the mascarpone, sugar, and vanilla until it’s smooth and dreamy. Try not to eat it straight from the bowl — I dare you.

Step 2. Dip the ladyfingers in milk. Just a quick dip; they shouldn’t swim. Line the bottom of your dish with them, like laying the foundation for something great.

Step 3. Spread half the mascarpone mixture over the ladyfingers. Don’t worry if it’s not perfect — homemade charm beats precision any day.

Step 4. Scatter raspberries over the cream and sprinkle some pistachios. The red and green colors make it feel festive, even when it’s not a holiday.

Step 5. Repeat the layers, finishing with a smooth coat of mascarpone on top. Give it a gentle swirl if you’re feeling artistic.

Step 6. Chill the tiramisu for at least 3 hours. Waiting is the hardest part, but it’s worth it — the flavors blend and deepen as it rests.

Step 7. Before serving, drizzle honey and scatter a few more pistachios. It adds that final sparkle of texture and sweetness that makes everyone think you spent hours on it.

5) Tips for Making Himbeer Pistazien Tiramisu Ohne Ei

Use chilled cream and mascarpone — it makes whipping easier and prevents the mixture from separating. If you’ve ever had your cream turn runny at the worst moment, you know the heartbreak I’m talking about.

Don’t over-soak the ladyfingers. A quick dip gives them structure. Let them swim in milk too long and they’ll turn mushy faster than ice cream on a summer day.

If you want an extra flavor kick, try adding a hint of orange zest. It pairs beautifully with raspberries. Or swap in strawberries for a lighter twist. When I first tried it, I was shocked how refreshing it turned out.

And if you’re making this as part of your collection of Nachtisch Rezepte Einfach, take a quick photo before serving — it’s that pretty.

6) Making Himbeer Pistazien Tiramisu Ohne Ei Ahead of Time

This dessert actually gets better with time. I like to make it the night before. The flavors get cozy together in the fridge, and the ladyfingers soak up just the right amount of cream. By the next day, it tastes like perfection in a dish.

Cover it tightly with plastic wrap or a lid to keep it fresh. It will hold well for up to 2 days without losing its charm.

If you want to serve it at a party, make it early in the day, pop it in the fridge, and just top it with pistachios before serving. That little crunch adds the perfect finish to a dreamy dessert.

7) Storing Leftover Himbeer Pistazien Tiramisu Ohne Ei

Got leftovers? Lucky you. Store them in an airtight container in the fridge for up to three days. The texture stays smooth, and the flavors mellow even more with time.

I don’t recommend freezing it; the creamy layers lose their silky feel after thawing. But honestly, it never lasts long enough in my house to even think about freezing.

If you want to give it a little refresh before serving again, add a sprinkle of crushed pistachios on top. It brings back that satisfying crunch.

8) Try these Dessert Recipes next!

9) Himbeer Pistazien Tiramisu Ohne Ei