I make this creamy pan when I crave comfort and I want dinner to feel easy. Tender chicken meets bright broccoli in a soft coat of Parmesan cream. The pasta soaks it up and the whole bowl tastes warm and kind. We cook fast and clean. I chop the chicken into small bites so it sears well. I steam the broccoli till it turns a gentle green and still keeps a little snap. Garlic opens in butter then cream joins and the cheese melts smooth. The sauce hugs each noodle and the bowl goes quiet. This works for busy nights and lazy Sundays alike. Kids like the mellow flavor and we grown ups get real comfort. On Emilia Rezepte we love Familienessen rezepte and this one wins often. It also fits Broccoli Salat Rezepte Chicken Rezepte Alfredo Soße Rezept Gesunde Familienessen Chicken Curry Rezepte and Chicken Burger Rezepte. Grab a pot a pan and a wooden spoon. Dinner is close.
Table of Contents
- 1) Key Takeaways
- 2) Easy Chicken Broccoli Alfredo Recipe
- 3) Ingredients for Chicken Broccoli Alfredo
- 4) How to Make Chicken Broccoli Alfredo
- 5) Tips for Making Chicken Broccoli Alfredo
- 6) Making Chicken Broccoli Alfredo Ahead of Time
- 7) Storing Leftover Chicken Broccoli Alfredo
- 8) Try these Main Course next!
- 9) Chicken Broccoli Alfredo
- 10) Nutrition
1) Key Takeaways
- Simple steps lead to a creamy bowl that feeds four with ease.
- Fresh Parmesan and gentle heat keep the sauce smooth and silky.
- Sear small bites of chicken so they stay juicy and brown well.
- Broccoli cooks till tender with a light snap for bright color and bite.
2) Easy Chicken Broccoli Alfredo Recipe
We keep this pan supper calm and cozy on Emilia Rezepte at https://www.emiliarezepte.com. I reach for Familienessen rezepte when time feels tight and I want real comfort. This plate lives under Familienessen rezepte and it works on both busy nights and slow Sundays.
I sear chicken in a wide pan and I cook pasta in salted water. The two meet in a soft Parmesan cream that clings to each noodle. It feels warm, it smells like garlic and fresh cheese, and it tastes like home.
As the author Emilia, I cook with feel and I write with care. We test and retest till the steps read clear. You get a bowl that fits family dinner recipes and speaks to folks who love simple food.
Many cooks know it by chicken broccoli and by Alfredo pasta which both describe the heart of the meal.
We keep prep tight so it feels like a quick dinner you can rely on.
3) Ingredients for Chicken Broccoli Alfredo
Chicken breast cut in small cubes cooks fast and stays tender in the creamy sauce.
Broccoli florets bring sweet green notes and a little crunch that balances the rich cheese.
Olive oil helps the sear and adds a soft fruit note to the chicken.
Salt seasons the pasta water and brightens each bite in the pan.
Black pepper gives gentle heat and a clean finish.
Lemon zest lifts the sauce and keeps the flavor fresh.
Unsalted butter melts smooth and carries the garlic.
Garlic opens with warmth and fills the kitchen with a cozy smell.
Heavy cream builds body and gives the sauce a soft sheen.
Parmesan grated fresh melts clean and adds a nutty edge.
Pasta water loosens the sauce so it coats each piece.
Nutmeg a tiny pinch rounds the dairy and adds depth.
Fettuccine or penne hold the sauce well and make twirl or scoop easy.
Extra Parmesan for the table makes the finish bright and savory.
4) How to Make Chicken Broccoli Alfredo
Step one set a large pot over heat with salted water then slide in pasta and cook till al dente.
Step two heat oil in a wide pan then season chicken with salt pepper and lemon zest and sear till golden.
Step three lift chicken to a plate then steam broccoli till bright and crisp tender.
Step four melt butter in the pan and stir garlic till it smells sweet then pour in cream.
Step five whisk in Parmesan and a splash of pasta water till the sauce turns glossy and smooth.
Step six tumble in pasta chicken and broccoli then toss till every piece shines and tastes balanced.
5) Tips for Making Chicken Broccoli Alfredo
Grate Parmesan fresh so the sauce turns silky and never gritty. Pack it light in the cup so the balance stays right.
Keep the heat gentle once cream and cheese go in. Slow bubbles protect the sauce. This habit makes easy family dinners possible on any night.
Add a spoon of pasta water if the bowl sits and the sauce tightens. Stir well and the shine comes back.
The texture and flavor match that creamy chicken broccoli pasta fans rave about at home.
6) Making Chicken Broccoli Alfredo Ahead of Time
Cook pasta one minute shy of al dente then cool on a sheet pan. This keeps the bite firm when you reheat with sauce.
Hold the broccoli in a container lined with a clean towel. The towel catches extra moisture and keeps the color bright.
Stir the sauce fresh at meal time for best texture. This plan fits family friendly meals when schedules feel full.
If you love one pan comfort you will enjoy one pot chicken Alfredo with broccoli with simple steps.
7) Storing Leftover Chicken Broccoli Alfredo
Set leftovers in a tight container in the fridge for up to three days. The flavors settle and mellow in a nice way.
Warm low in a pan with a splash of water till the sauce loosens and turns glossy. Stir slow for an even coat.
Top with fresh Parmesan and cracked pepper at the table. Bright lemon zest wakes the dish right before you eat.
8) Try these Main Course next!
[yarpp]9) Chicken Broccoli Alfredo
Chicken Broccoli Alfredo für Familienessen rezepte
Zutaten
For the Chicken and Broccoli
- 500 g chicken breast cut into small cubes
- 2 cups small broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon lemon zest
For the Alfredo Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 and 1 half cups heavy cream
- 1 cup freshly grated Parmesan
- 1 quarter cup reserved pasta water
- Pinch of nutmeg
For the Pasta
- 350 g fettuccine or penne
- Extra Parmesan for serving
Anleitung
Cook the Pasta
- Boil a large pot of salted water and cook the pasta till al dente
- Reserve a splash of the cooking water and drain the rest
Sear the Chicken
- Heat oil in a wide pan over medium heat
- Season the chicken with salt pepper and lemon zest
- Sear till golden and cooked through then move to a plate
Steam the Broccoli
- Add the florets to the pasta pot for the last two minutes of cooking or steam in a small basket till crisp tender
- Drain well so the sauce stays rich
Make the Sauce
- Melt butter in the pan and stir in garlic till it smells sweet
- Pour in cream and let it gently bubble till slightly thick
- Whisk in Parmesan till smooth
- Loosen with a little pasta water if the sauce looks tight
- Season with salt pepper and a pinch of nutmeg
Finish the Dish
- Add pasta chicken and broccoli to the pan and toss till each piece shines
- Plate and shower with more Parmesan
- Serve hot with a green salad if you like
10) Nutrition
A warm bowl gives protein from chicken and calcium from cheese with steady carbs from pasta. The mix feeds kids and adults with a calm steady energy.
Per serving you get a fair balance that suits a healthy weeknight family dinner. The plate stays rich yet measured so you can pair it with a green salad.
For folks who track meals this dish lands well within many Familienessen rezepte plans. It also meets quick dinner goals on weeknights.
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