Wir backen heute etwas, das ich liebe, wenn der Tag lang war und der Hunger laut wird. Dieser Auflauf mit Brokkoli und saftigem Hack schmeckt warm, riecht nach Küche zu Hause und passt zu meiner Art zu kochen. Wenig Aufwand, klare Schritte, viel Geschmack. Er landet oft bei uns auf dem Tisch, weil er satt macht und gut tut. Mein Ziel bleibt simpel. Wir kochen mit Gefühl, nicht mit Stress. Die Basis steht aus magerem Hack, grünem Brokkoli und einer leichten Creme aus Frischkäse und Milch. Ob ich allein esse oder wir zu zweit sind, die Form kommt leer zurück. Die Ränder brutzeln, der Käse zieht Fäden, die Mitte bleibt cremig. Ich nehme die Form aus dem Ofen, warte kurz, atme den Duft ein und schneide dicke Stücke ab. Magst du Rezepte, die wenig Kohlenhydrate haben und viel Eiweiß geben, dann passt dieses Gericht. Ich habe mit Varianten gespielt. Mal kommt ein Salat dazu, mal ein wenig Reis für Gäste, die es gern klassisch mögen. Heute halten wir es low carb und bleiben bei Brokkoli und Hack. So kochen wir entspannt und essen gut. Die Zubereitung geht flott und wirkt geordnet. Wir würzen direkt in der Pfanne, rühren kurz, probieren, passen an. Dann schichten wir alles in die Form und schieben sie hinein. Die Oberfläche wird gold, das Innere bleibt saftig. Am Ende räumen wir wenig ab und fühlen uns gut. Hackfleisch Rezepte Low Carb kommt hier voll zum Zug. Dazu passen Low Carb Hackfleisch Rezepte, Hackfleisch Auflauf, Hackfleisch Rezepte, Brokkoli Rezept Low Carb, Low Carb Auflauf und Nudel Hackfleisch Auflauf.

Table of Contents
- 1 Key Takeaways
- 2 Easy Broccoli Ground Beef Casserole Recipe
- 3 Ingredients for Broccoli Ground Beef Casserole
- 4 How to Make Broccoli Ground Beef Casserole
- 5 Tips for Making Broccoli Ground Beef Casserole
- 6 Making Broccoli Ground Beef Casserole Ahead of Time
- 7 Storing Leftover Broccoli Ground Beef Casserole
- 8 Try these casserole recipes next
- 9 Broccoli Ground Beef Casserole
- 10 Nutrition
1) Key Takeaways
I keep this bake in my weeknight rotation. The prep stays simple. The flavor lands big. We get a cozy dish that fits a busy life and a smart plate. If you search for Hackfleisch Rezepte Low Carb then you will feel at home here. The dish meets that promise and then some.
We build steady layers. Brown beef. Steam bright broccoli. Stir a light cream that hugs each bite. The oven brings a golden top and a soft center. The pan cools. We eat. Plates come back clean. I smile and call that a win.
This recipe lives on Emilia Rezepte from Emilia. You can read more on https://www.emiliarezepte.com where home cooks meet clear steps and calm ideas. The goal stays the same. Cook with ease. Feed people well. Keep things friendly and real.

2) Easy Broccoli Ground Beef Casserole Recipe
I reach for this when time runs short and hunger runs high. Hackfleisch Rezepte Low Carb fans will like the balance here and Hackfleisch Rezepte Low Carb seekers will spot every box checked. Warm beef meets crisp green broccoli. A soft cream ties it all together. The bake tastes rich yet sits light.
We start with lean beef for clean flavor. We season in the pan so the meat keeps depth. Fresh broccoli brings snap and color. A mild dairy mix glides between the pieces and keeps the center tender. The top picks up gentle browning and a faint crunch.
I serve this to friends who ask for comfort and to family who track carbs. It works for both. The pan leaves the oven and the room smells like dinner at home. Grab a spoon. Carve big squares. Pause for one deep breath. Dig in.

3) Ingredients for Broccoli Ground Beef Casserole
Lean ground beef Rich taste with less fat. It browns well and holds the spices. I like an eighty five to fifteen mix for a juicy but tidy bake.
Fresh broccoli florets Bright color and gentle crunch. Cut small so the heat reaches each piece. The bite stays tender after a short steam.
Yellow onion Sweet notes that carry through the pan. Dice fine so it softens fast and melts into the beef.
Garlic A little goes a long way. Mince well. Add near the end so it stays fragrant and does not turn bitter.
Light cream cheese Smooth body without weight. It melts into a gentle sauce that coats the veg and meat.
Milk Thins the cream to a pour. I use a splash to keep the mix silky and calm.
Eggs They set the center. The slice holds clean lines when you serve.
Shredded mild cheese A soft pull on top. Choose mozzarella or gouda. A light hand keeps the bake in low carb ground beef recipes range.
Olive oil Helps the onion sweat and the beef brown. A small spoon does the job.
Paprika Adds color and warmth. It pairs well with beef and broccoli.
Garlic powder A quick boost when fresh garlic feels shy. It rounds the sauce.
Chili flakes For a gentle kick. Use a pinch or skip it if you like a mild plate.
Salt and black pepper Season each layer. Taste and tweak as you go.
Fresh parsley A clean finish. Scatter over the hot pan for color and lift.

4) How to Make Broccoli Ground Beef Casserole
Step 1 Heat the oven. Grease a medium dish. Bring a small pot of water to a simmer for the broccoli.
Step 2 Warm oil in a skillet. Soften the onion. Stir in garlic for a short minute.
Step 3 Crumble in the beef. Cook until browned. Season with paprika, garlic powder, chili, salt, and pepper. This sits strong among low carb ground beef recipes.
Step 4 Steam the broccoli until bright and tender. Drain well so no water thins the sauce.
Step 5 Blend cream cheese with milk. Whisk in eggs. Add a small pinch of salt. The mix should pour yet cling.
Step 6 Spread beef in the dish. Top with broccoli. Pour the cream mix over. Sprinkle cheese across the top.
Step 7 Bake until the top turns gold and the center feels set. Rest a few minutes. Cut big squares. Finish with parsley.
5) Tips for Making Broccoli Ground Beef Casserole
Salt in stages. A light shake on the onion, a small pinch in the beef, and a touch in the cream gives steady depth. The pan never tastes flat.
Dry the veg. Water on broccoli can thin the sauce and cool the bake. Let the florets sit in a towel for a minute. The cream will cling and the slice will hold.
Use a wide skillet. Beef browns better with space. Color adds flavor. This habit lifts low carb minced beef recipes from good to great without extra work.
6) Making Broccoli Ground Beef Casserole Ahead of Time
I often prep this in the morning. The beef cooks. The broccoli steams. The sauce stirs in one bowl. I assemble and cover the dish. It waits in the fridge until dinner.
When ready to bake, I add the cheese and slide the pan into a warm oven. The rest time in the fridge lets flavors settle. The slice cuts neat and clean.
This plan helps busy nights. It also helps meal plans for low carb beef mince dinners that need comfort and speed. Write a note on the wrap so no one steals your pan.
7) Storing Leftover Broccoli Ground Beef Casserole
Pack cooled slices in small boxes. A tight lid keeps the texture right. Mark the date so you stay on track.
The fridge keeps the bake for three days. Reheat in a warm oven until steam rises. The top stays soft and the center turns creamy again.
For longer hold, freeze firm squares on a tray. Move them to a bag once solid. Reheat from frozen on low heat. Supper shows up without stress. This fits the aim of Hackfleisch Rezepte Low Carb with real life ease.
8) Try these casserole recipes next
[yarpp]9) Broccoli Ground Beef Casserole

Brokkoli Hackfleisch Auflauf Hackfleisch Rezepte Low Carb
Zutaten
- 500 g mageres Rinderhackfleisch
- 1 großer Brokkoli in Röschen geteilt
- 1 Zwiebel gewürfelt
- 2 Knoblauchzehen gehackt
- 200 g fettarmer Frischkäse
- 100 ml fettarme Milch
- 50 g geriebener fettarmer Käse zum Beispiel Mozzarella oder Gouda
- 2 Eier
- 2 EL Olivenöl
- 1 TL Paprikapulver
- 1 2 TL Knoblauchpulver
- 1 4 TL Chilipulver optional
- Salz und Pfeffer
- Frische Petersilie gehackt
Anleitung
- Backofen auf 180 Grad Ober Unterhitze vorheizen. Eine Auflaufform leicht einfetten.
- Zwiebel in Olivenöl glasig anbraten, Knoblauch kurz mitrühren.
- Hackfleisch zugeben und krümelig braten. Mit Paprikapulver, Knoblauchpulver, Chili, Salz und Pfeffer würzen.
- Brokkoli in Salzwasser zwei bis drei Minuten blanchieren und gut abtropfen lassen.
- Frischkäse mit Milch glatt rühren, Eier unterrühren, mit Salz und Pfeffer abschmecken.
- Hackfleisch in die Form geben, Brokkoli darauf verteilen, Creme darüber gießen, mit Käse bestreuen.
- Im Ofen 25 bis 30 Minuten backen, bis die Oberfläche gold ist und die Creme gestockt hat. Kurz ruhen lassen, mit Petersilie servieren.
10) Nutrition
One generous serving gives about four hundred twenty calories, thirty four grams protein, twenty two grams fat, and twelve grams net carbs. Sodium depends on your salt hand and cheese choice. Add a crisp salad and water with lemon for a balanced plate that still feels like comfort food from home.


Leave a Comment