Ich bin Emilia und ich liebe Desserts, die nach wenig Aufwand schmecken, aber nach viel Mühe aussehen. Hier kommt mein Blaubeer Cheesecake im Glas, ein kleines Glück im Löffelformat. Wir reden von samtiger Creme, einem buttrigen Keksboden und saftigen Beeren, die leise knistern, wenn sie den Löffel treffen. Warum ich es so oft mache? Der Mix passt in meinen Alltag und er passt in viele Pläne. Ich suche schnelle desserts rezepte und lande immer wieder hier. Es fühlt sich leicht an, fast wie gesunde Desserts, und es schmeckt nach leckere Desserts, die nicht schwer im Bauch liegen. Wenn Freunde kommen, nicke ich nur und greife zu Gläsern. Wir bauen Schichten, wir naschen, wir grinsen. Du willst leichte Desserts, die auch mal weihnachtliche Desserts ersetzen können? Gern, wir streuen Zimt auf die Beeren und schon wirkt es festlich. Lust auf asiatische Desserts Vibes? Ein Hauch Yuzu oder Limette macht die Creme wach. Kalorienarme Desserts im Sinn? Nimm Skyr statt Sahne und süße moderat. Ich verspreche eine ruhige Zubereitung, klare Schritte und ein Glas, das man gern teilt. Klingt gut, oder?
Table of Contents
- 1 Key Takeaways
- 2 Easy Blueberry Cheesecake in a Glass no bake Recipe
- 3 Ingredients for Blueberry Cheesecake in a Glass no bake
- 4 How to Make Blueberry Cheesecake in a Glass no bake
- 5 Tips for Making Blueberry Cheesecake in a Glass no bake
- 6 Making Blueberry Cheesecake in a Glass no bake Ahead of Time
- 7 Storing Leftover Blueberry Cheesecake in a Glass no bake
- 8 Try these Dessert next
- 9 Blueberry Cheesecake in a Glass no bake
- 10 Nutrition
1) Key Takeaways
I am Emilia from Emilia Rezepte and I bring you a dessert that plays nice with busy days and quiet nights. Blueberry Cheesecake in a Glass no bake feels light, tastes rich, and sits pretty at the table. It fits the way we actually eat at home. We keep jars ready. We spoon and smile. We clean almost nothing. That is a sweet win.
This jar dessert leans on a crumb that tastes toasty, a cream that tastes bright, and berries that pop with soft juice. The steps stay short. The tools stay simple. The flavor hits the comfort switch. If you collect quick dessert recipes, this one moves to the front row.
We work with make ahead parts that chill well and hold texture. We swap dairy to suit taste. We scale up without stress. We serve for date night or big family brunch. On my site Emilia Rezepte at https://www.emiliarezepte.com you can find more ideas that fit this same calm mood.
2) Easy Blueberry Cheesecake in a Glass no bake Recipe
When you ask me for schnelle desserts rezepte I hear hurry and I hear flavor. I build this one for both needs. I use one bowl and one pan and I keep the steps short. I repeat the phrase schnelle desserts rezepte here, not for a trick, but to lock in the promise that this dessert comes together fast and without fuss.
I start with a small story. Years back my oven broke on a hot July day. Friends still came by. We had blueberries, a block of cream cheese, and a sleeve of cookies. We crushed. We stirred. We chilled the jars next to the lemonade. The table fell quiet after the first bite. That silence told me this method stays.
You taste cool cream with a bright edge from lemon. You meet a crumb that keeps a light crunch even after a short rest. You get a berry layer that shines with color and soft jam notes. The spoon slides down. The layers cling and then give. It feels neat. It tastes like comfort with a little spark. This is what we reach for when we want quick dessert recipes that still feel made with care.
3) Ingredients for Blueberry Cheesecake in a Glass no bake
Cookie crumbs I like a plain butter cookie for a clean base. The taste sits mild so the berries and cream can lead. Crush by hand in a bag or pulse in a small chopper. You want fine sand with a few tiny pebbles for texture.
Melted butter Warm just until liquid and no more. The butter binds the crumbs and adds a gentle toast note. Stir it through the crumbs so each bit gets a light coat.
Lemon zest Fresh zest lifts the crumb and keeps the flavor from sliding too sweet. Rub zest into the crumbs with your fingers to wake the oils.
Cream cheese Let it rest on the counter until soft. Soft cream cheese blends smooth and keeps the texture silky. Cold blocks fight the spoon and make lumps.
Greek yogurt Yogurt lightens the cream and adds a gentle tang that balances sweet. It makes each spoon taste fresh which helps with fast dessert ideas when you still want a lift.
Powdered sugar Fine sugar melts into the cream and leaves no grit. Start small and taste. A modest sweet note lets the berries shine.
Vanilla extract One small splash rounds the dairy and adds a quiet bakery scent. It supports the fruit without getting loud.
Lemon juice A small squeeze brightens the cream. The acid keeps the mix lively and cuts through the dairy.
Blueberries Fresh or frozen both work. Fresh berries bring a snap. Frozen berries cook down fast for a soft sauce. Use what you have and what tastes good.
Cornstarch slurry A tiny spoon of starch whisked with water thickens the berry sauce. You see a light gloss and a soft set. No heavy gel here.
Extra berries and mint A few fresh berries and small mint leaves add color at the end. They make each jar look bright and invite that first spoon.
4) How to Make Blueberry Cheesecake in a Glass no bake
Step one Stir cookie crumbs with melted butter and lemon zest until the mix feels like damp sand. Spoon into clean jars. Press gently with the back of a spoon. Chill the jars so the base sets.
Step two Warm blueberries in a small pan with a spoon of sugar. When juice shows, whisk in the cornstarch slurry and cook for a short minute. Pull from the heat. Squeeze in lemon juice. Cool the sauce until just warm.
Step three Beat cream cheese until smooth. Fold in yogurt, powdered sugar, and vanilla. Taste and adjust sweet and lemon. You want a clean bright cream that holds soft peaks.
Step four Layer time. Add cream over the crumb. Tap the jar so the top settles. Spoon the cooled berries over the cream. Finish with fresh berries and mint. Chill for one hour. Serve cold. This keeps the spirit of speedy desserts and still feels thoughtful.
5) Tips for Making Blueberry Cheesecake in a Glass no bake
Use room temp dairy. Soft dairy blends fast and stays smooth. Cold dairy turns grainy and steals time. Small tools work well here. A hand whisk and a rubber spatula do the job.
Taste the cream. Add a squeeze more lemon if the batch leans sweet. If berries taste mild, add a tiny pinch of salt to the sauce. It wakes the fruit and deepens the hue. For a lighter spin try skyr which slides right into simple dessert recipes with a fresh note.
Think texture. Keep some crumb pieces a touch larger so each bite has a soft crunch. Cool the berry sauce before layering or you melt the cream. If jars feel too full, leave a small rim so the spoon can move. For a flavor twist stir in a drop of yuzu or lime for a quiet citrus spark.
6) Making Blueberry Cheesecake in a Glass no bake Ahead of Time
I prep parts in the morning and we build jars before dinner. The crumb base holds well for two days when chilled. The cream stays silky for a day and a half. The berry sauce keeps its shine for three days.
If you plan a party, make the crumb and the cream the night before. Stack the layers on the day you serve. That keeps the crumb from turning soft. Label lids so you can grab and go. It works for picnics and study breaks.
For a big batch use a baking dish and make clean layers in a larger format. Scoop into bowls at the table. That trick fits busy families and office potlucks. When readers search for schnelle desserts rezepte, a pan version often saves time and makes serving easy.
7) Storing Leftover Blueberry Cheesecake in a Glass no bake
Seal jars with tight lids and keep them in the coldest shelf of your fridge. The cream tastes best for two days. The crumb stays pleasant for the first day and still fine on day two. Past that the texture slides, though the flavor still feels good.
If you like a firmer spoon feel, pop a jar into the freezer for a short fifteen. The chill sets the top and lifts the cheesecake vibe. Do not freeze fully since dairy can split. A brief rest in the freezer gives the same pleasure that fast dessert recipes promise and it saves a warm summer night.
Keep a small pouch of extra crumbs on hand. Sprinkle over the top right before you eat. That brings back crunch. Add a few fresh berries for shine. This small fix keeps the dessert lively and keeps waste low. It is friendly on the budget and friendly on time.
8) Try these Dessert next
[yarpp]9) Blueberry Cheesecake in a Glass no bake
Blaubeer Cheesecake im Glas ohne Backen | schnelle desserts rezepte
Zutaten
Für den Keksboden
- 150 g Butterkekse, fein zerkrümelt
- 70 g Butter, geschmolzen
- 1 TL Zitronenabrieb
Für die Creme
- 350 g Frischkäse, zimmerwarm
- 200 g Naturjoghurt, cremig
- 60 g Puderzucker
- 1 TL Vanilleextrakt
- 1 EL Zitronensaft
Für das Blaubeer Topping
- 250 g Blaubeeren, frisch oder TK
- 2 EL Zucker
- 1 TL Speisestärke, mit 1 EL Wasser verrührt
- 1 TL Zitronensaft
Zum Anrichten
- 6 kleine Dessertgläser
- Ein paar frische Blaubeeren
- Minzblätter, optional
Anleitung
Keksboden
- Keksbrösel mit Butter und Zitronenabrieb mischen, bis alles wie feuchter Sand wirkt.
- Mischung auf die Gläser verteilen und leicht andrücken. Kalt stellen.
Blaubeer Topping
- Blaubeeren mit Zucker in einem Topf erhitzen, bis Saft austritt.
- Stärke Wasser Mix einrühren, kurz aufkochen, bis es sämig wird.
- Mit Zitronensaft abrunden und abkühlen lassen.
Creme
- Frischkäse, Joghurt, Puderzucker, Vanille und Zitronensaft glatt rühren.
- Abgeschmeckte Creme auf den Keksboden löffeln.
Schichten und Kühlen
- Abgekühltes Blaubeer Topping auf die Creme geben.
- Mit frischen Beeren und Minze garnieren.
- Mindestens 1 Stunde kalt stellen, dann servieren.
10) Nutrition
One jar sits around three hundred twenty calories with a balance that feels kind to a busy day. You get protein from yogurt and cream cheese, comfort from the crumb, and bright fruit that brings fiber. Sodium stays modest. Sugar sits in a range that you can dial down by using less powdered sugar or by choosing a sweeter berry batch and letting the fruit lead.
For a lighter path swap in skyr for yogurt and choose a reduced fat cream cheese. The texture still reads lush. The taste still reads clean. If you track numbers and need a figure, write down protein close to six grams, fat close to eighteen grams, carbs close to thirty four grams. These are home kitchen estimates, not lab work, and they match what most of us see in similar no bake cheesecake cups.
This dessert fits a night when you want a treat without a long bake. It checks the box for no bake cheesecake, blueberry no bake cheesecake jars, and dessert in a jar. It also rises to that longer phrase make ahead cheesecake cups which makes weeknight life smoother. On Emilia Rezepte at https://www.emiliarezepte.com you will find more calm sweets that fit the same easy rhythm.
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