Hi ich bin Emilia und ich liebe Vorratsgluck im Alltag. Unter Getrocknete Tomaten Rezepte zeige ich dir mein faules Geheimnis fur schnelle Kuche. Das Prinzip ist simpel Tomaten Einlegen und warten dann zaubern wir damit Pesto oder einen Getrocknete Tomaten Dip. Wir riechen Olivenol wir horen das leise Klicken der Glaeser und wir probieren eine Tomate die nach Sonne schmeckt. Wir machen Rezepte Mit Tomaten die uns retten an lauten Tagen. Knoblauch In Ol Einlegen passt hier wie beste Freunde und ja wir naschen schon beim Abfullen. Ich rate dir Platz im Regal zu lassen denn diese Glaeser verschwinden schneller als geplant.
Table of Contents
- 1 Key Takeaways
- 2 Easy Getrocknete Tomaten in Ol Einlegen Pesto Rosso Recipe
- 3 Ingredients for Getrocknete Tomaten in Ol Einlegen Pesto Rosso
- 4 How to Make Getrocknete Tomaten in Ol Einlegen Pesto Rosso
- 5 Tips for Making Getrocknete Tomaten in Ol Einlegen Pesto Rosso
- 6 Making Getrocknete Tomaten in Ol Einlegen Pesto Rosso Ahead of Time
- 7 Storing Leftover Getrocknete Tomaten in Ol Einlegen Pesto Rosso
- 8 Try these Beilage next
- 9 Getrocknete Tomaten in Ol Einlegen Pesto Rosso
- 10 Nutrition
1 Key Takeaways
I write this as someone who keeps jars on the counter and a spoon nearby. The goal is simple flavor that meets us halfway on busy days. The recipe brings dried tomato chew and olive oil silk. I build it in minutes then let time help. We spoon it over pasta or toast or roasted chicken. The payoff tastes bigger than the effort.
We work with pantry items we trust. We keep the oil level above the tomatoes so the texture stays soft and safe. We slice fresh garlic thin so it turns sweet in the oil. We add a leaf or two of rosemary for a quiet woodsy nudge. We wait a day and the kitchen smells like sun.
From me Emilia at Emilia Rezepte I keep the method friendly. On the site at https://www.emiliarezepte.com you can find more ideas to pair with this jar. Think quick pesto for weeknights and a spread for brunch boards. Think campsite bread with a few spoonfuls of oil from the jar. Simple steps lead to bright plates.
2 Easy Getrocknete Tomaten in Ol Einlegen Pesto Rosso Recipe
I call this my little taste of summer in a jar and it sits proudly in my fridge door. Getrocknete Tomaten Rezepte anchor my meal plan and Getrocknete Tomaten Rezepte rescue my energy when dinner feels far away. I pour warm olive oil that smells peppery and rich. I listen for the soft pop when the lid seals. I grin. The kitchen says good job.
The method stays fast and forgiving. We stack soft dried tomatoes with thin garlic slices and a pinch of oregano. We tuck a sprig of rosemary near the glass so the jar looks pretty. We add a small splash of vinegar to wake the tomatoes. The oil glides in and folds around everything. The color glows red and gold.
I like how the jar solves small cravings. A spoonful turns cooked grains into lunch. Two spoonfuls turn warm noodles into dinner. If guests drop by we make a fast board with bread and cheese and this jar in the middle. For search fans I am slipping in Tomaten Rezepte and Tomaten Einlegen so you can find this later. One more nod to Getrocknete Tomaten Dip because that creamy partner loves this mix.
3 Ingredients for Getrocknete Tomaten in Ol Einlegen Pesto Rosso
Dried tomatoes I reach for soft dried tomatoes or I soak firm ones in hot water for a few minutes. The chew should feel tender with a little bite. Good texture makes the oil cling and helps the tomato taste linger.
Olive oil I use a fruity extra virgin oil with a clean finish. The oil carries the flavor so I pick one I like on bread. It should smell fresh and a little grassy. The oil will coat pasta and toast so a tasty base matters.
Garlic I slice cloves thin so the heat from the oil softens them. Raw chunks can feel harsh. Thin slices settle in the jar and share their sweetness over time. If you love big garlic flavor add one more clove.
Oregano A small pinch gives a friendly herbal note. Dried oregano works well here. It wakes up in the warm oil and sits nicely with tomato. Fresh leaves can join if you have them.
Rosemary I add one short sprig. The needles offer pine and earth which play well with tomato sweetness. Keep it light so the rosemary does not steal the show. The sprig near the glass looks pretty too.
Vinegar A tiny splash of balsamic or red wine vinegar brightens the jar. The acid rounds the oil and lifts the tomato. We keep the splash small so the mix stays balanced and smooth.
Salt A modest pinch helps the tomatoes taste like themselves. I use a coarse sea salt that melts slowly in the oil. Taste later and add a pinch if the mix feels flat.
Chili flakes Optional but I love the gentle heat. A pinch wakes up the palate without a burn. It turns the jar into a lively base for pizza night or eggs in the morning.
Lemon zest A little zest adds a clean lift. It makes the aroma bright and friendly. I grate just the yellow part so the flavor stays sweet and not bitter. The zest shines in a quick pesto.
4 How to Make Getrocknete Tomaten in Ol Einlegen Pesto Rosso
Step one Wash a glass jar with very hot water and let it dry upside down. A clean jar sets us up for a fresh tasting result. I place the lid on a clean towel so I do not chase it around the counter.
Step two Pat the tomatoes dry and slice the garlic thin. Drop tomatoes into the jar with oregano and the rosemary sprig. Stack them loosely so the oil can weave through every layer without trapping air.
Step three Stir vinegar into the olive oil. Pour the oil slowly into the jar. Watch for bubbles and nudge the tomatoes with a clean spoon. Top off the jar so all pieces rest under the oil line. Sprinkle a tiny pinch of salt and chili.
Step four Seal the jar and place it in the fridge. Wait at least one day. Two days taste fuller. When you open the lid the aroma will feel warm and savory. Spoon over warm bread and smile.
Step five For a quick pesto blend a handful of tomatoes with some oil from the jar a squeeze of lemon zest and grated cheese. Toss with pasta or spoon on a sandwich. For search fans here is Getrocknete Tomaten Einlegen and Knoblauch In Ol Einlegen for easy discovery.
5 Tips for Making Getrocknete Tomaten in Ol Einlegen Pesto Rosso
Pick tomatoes with a soft bite. If they feel tough give them a short soak in hot water. Dry them well before they meet the oil. Water can cloud the jar and dull the flavor. Soft texture makes dinner feel indulgent without extra work.
Keep all pieces under the oil line. This keeps the texture even and the taste clean. When you spoon some out top the jar with a little more oil so the rest stay cozy. Think of it as a blanket for flavor. The oil later shines as a cooking ally.
Use the oil on purpose. Fry eggs in a spoonful and the edges turn golden and fragrant. Drizzle over grain bowls for quick shine. Stir a spoon into soup for a quiet tomato note. This habit stretches the jar and saves time. For indexing add Rezepte Mit Tomaten so you can track it.
6 Making Getrocknete Tomaten in Ol Einlegen Pesto Rosso Ahead of Time
I make the jar on Sunday while coffee brews. The prep takes minutes and the wait does the heavy lifting. By Tuesday the flavors relax and taste round. The timing fits normal life. The jar stands ready for pasta night and sandwiches in a pinch.
For a busy week I set aside small jars. One goes in my lunch bag one stays at home. The small size keeps the oil clean since fewer spoons dip in. It feels neat and tidy. It also helps me track how much we use.
Think of this as a steady base for meal plans. We pair it with eggs for breakfast and salads for dinner. The jar plays nice with cheese boards on Friday. The phrase dried tomato recipes fits here as a natural cousin to the main idea. The term recipes for dried tomatoes works too as a friendly nudge to search tools.
7 Storing Leftover Getrocknete Tomaten in Ol Einlegen Pesto Rosso
Place the sealed jar in the fridge and keep it cold between uses. Spoon out only what you need and keep the rest covered by oil. If the oil firms in the cold it will soften again at room temp. Give it a gentle stir and it looks glossy again.
Each time you remove some tomatoes add a splash of fresh oil to cover the rest. This simple move keeps the texture smooth. Use a clean spoon to keep flavors bright. A little care gives you many easy meals.
The jar stays happy for several weeks. I tend to finish it faster. The last spoon usually becomes a sauce for hot pasta or a spread for grilled bread. For multilingual friends the phrase tomato recipes with dried tomatoes points you back to this happy jar.
8 Try these Beilage next
[yarpp]9 Getrocknete Tomaten in Ol Einlegen Pesto Rosso
Getrocknete Tomaten Rezepte Mein Glas voll Sommer
Zutaten
- 200 g getrocknete Tomaten soft oder kurz in heissem Wasser eingeweicht
- 150 ml gutes Olivenol plus etwas mehr zum Auffullen
- 3 Knoblauchzehen in feinen Scheiben
- 1 TL getrockneter Oregano
- 1 Zweig Rosmarin
- 1 TL Balsamico oder Rotweinessig
- 0.5 TL grobes Salz
- 1 Prise Chiliflocken optional
- 1 Bio Zitrone Abrieb nur fur Frische optional
Anleitung
- Wir spulen ein Schraubglas sehr heiss aus. Ich lasse es kurz kopfuber abtropfen und freue mich uber das kleine Spa Gefuhl.
- Tomaten trocken tupfen. Ich gebe sie mit Knoblauch und Krautern locker ins Glas. Der Rosmarin darf am Rand stehen denn das sieht nett aus.
- Essig und Ol verruhre ich in einem Messbecher. Ich giesse langsam ins Glas bis alles gut bedeckt ist. Luftblasen steige auf dann fuelle ich noch etwas Ol nach.
- Jetzt kommt der schwerste Teil wir warten. Das Glas wandert fur 24 Stunden in den Kuhlschrank besser zwei bis drei Tage. Ich schnuppere jedes Mal wenn ich die Tur offne.
- Zum Servieren fische ich ein paar Tomaten heraus hacke sie grob und rühre mit Ol aus dem Glas ein schnelles Pesto. Ein Spritzer Zitronenabrieb weckt alles auf.
- Tipp fur Dip Tomaten mit Frischkase und etwas Ol aus dem Glas mixen Pfeffer dazu fertig. Pasta Pizza Sandwich alles wird froh.
10 Nutrition
One spoon feels rich so a little goes far. A typical two spoon serving brings a moderate calorie count driven mostly by olive oil. The fat reads heart friendly and the tomatoes bring fiber plus natural sugars. Salt stays modest and you can adjust it to taste. If you track numbers use your preferred tool and weigh your serving so the count matches your jar.
The jar offers flavor that makes simple food satisfying. That helps me choose more vegetables and whole grains since the topping adds plenty of taste. I call that a quiet win for weeknights. The oil helps carry fat soluble nutrients from the tomatoes which feels like smart eating without any stress.
For reference the earlier batch in my notes lists these values for a sixty gram portion. Calories around one hundred sixty. Fat around fourteen grams. Saturated fat around two grams. Carbs around seven grams. Fiber around two grams. Protein around two grams. Sodium around one hundred eighty milligrams. These numbers guide my plate without ruling my plate.
Leave a Comment