Ich backe diesen Schoko Gugelhupf mit Cheesecake Kern, wenn die Zeit knapp ist. Nachtisch Rezepte Einfach passt, oder? Er schmeckt wie ein warmer Schoko Nachtisch, und das Gugelhupf Rezept Saftig Einfach gelingt uns immer. Für Gäste liebe ich Nachtisch Rezepte Einfach Schnell und Nachtisch Rezepte. Kleine Gugelhupf Rezepte helfen, wenn wenig Formen frei sind. Zu Weihnachten klappt Nachtisch Weihnachten Einfach auch.
Table of Contents
- 1) Key Takeaways
- 2) Easy Schoko Gugelhupf mit Cheesecakefuellung Recipe
- 3) Ingredients for Schoko Gugelhupf mit Cheesecakefuellung
- 4) How to Make Schoko Gugelhupf mit Cheesecakefuellung
- 5) Tips for Making Schoko Gugelhupf mit Cheesecakefuellung
- 6) Making Schoko Gugelhupf mit Cheesecakefuellung Ahead of Time
- 7) Storing Leftover Schoko Gugelhupf mit Cheesecakefuellung
- 8) Try these Dessert next
- 9) Schoko Gugelhupf mit Cheesecakefuellung
- 10) Nutrition
1) Key Takeaways
I keep this cake in my back pocket for busy nights. The batter stays tender, the creamy center keeps each slice rich, and the bake fits weeknight life. We get a chocolate crumb that plays nice with a mellow cheesecake swirl. The method stays friendly, the ingredients stay common, and the payoff tastes like a bakery visit without the trip.
We use pantry cocoa, soft butter, fresh eggs, and a tug of vanilla. We mix without stress and rest the baked cake before the big reveal. The result cools into a neat ring that slices clean. Kids ask for seconds, grown ups sneak bites later. No drama, only smiles.
I write as Emilia from Emilia Rezepte and I test in a small city kitchen. I bake this ring for neighbors, for holidays, and for the random Tuesday that asks for a sweet finish. If you enjoy Nachtisch Rezepte Einfach then this one fits. I link more ideas on Emilia Rezepte at https://www.emiliarezepte.com for your next bake.
2) Easy Schoko Gugelhupf mit Cheesecakefuellung Recipe
I love simple dessert nights, and I love how this ring lifts a table fast. Nachtisch Rezepte Einfach makes busy weeks feel gentle, and Nachtisch Rezepte Einfach keeps stress low when guests ring the bell. The batter stirs smooth, the fragrance fills the room, and that first slice lands warm on a small plate. We sit, we breathe, we share a bite, and we agree the swirl feels like a hug. Does a cake need a hug, you ask. Mine does, and so do I.
The crumb stays soft from butter and milk, the cocoa lines up with chopped dark chocolate, and the center brings that cool cream finish we crave after dinner. We do not chase tricks. We keep the bowl close, we whisk with care, and we watch the bake near the end. The ring rests, we flip, and the glossy top takes a dusting of sugar. No chef hat needed, only a spoon, a bowl, and a steady hand.
Friends ask why I pick a ring pan and not a flat tin. The answer sits in the slice. The shape gives more crust per bite and a nice path for steam, so the center bakes even. A small pause before slicing locks in moisture and calm. If you track dessert ideas, tag this under Schoko Nachtisch and share the love with folks who claim they do not bake. They might roll eyes at first, then ask for the recipe card later.
3) Ingredients for Schoko Gugelhupf mit Cheesecakefuellung
Soft butter gives the crumb lift and a round mouthfeel. I let it sit on the counter so it creams fast and traps air. Cold butter fights you and leaves streaks, so patience pays.
Granulated sugar sweetens and builds structure. The sugar rubs against butter and forms tiny pockets that help the cake rise. I like a modest sweetness so chocolate can shine.
Fine salt sharpens flavor. A pinch wakes up cocoa and keeps the cheesecake center from tasting flat. Skip the mountain size pinch, use a small one and taste with care.
Large eggs bind the batter and add richness. I crack them one by one into a cup, then slide each into the bowl. This little move keeps shells out and keeps the mix smooth.
All purpose flour sets the base. I sift with cocoa and baking powder so clumps do not hide in the batter. A light hand gives a soft bite that holds the swirl in place.
Cocoa powder brings that deep chocolate line. I reach for natural cocoa for a classic taste. If you crave a darker vibe, use Dutch style and smile as the color deepens.
Baking powder lifts the crumb. It needs fresh power, so I check the tin date. A sleepy tin makes a sleepy cake. Wake it up and the ring rises like a small cloud.
Milk loosens the batter and keeps each bite tender. I pour a bit, whisk, then pour a bit more. The goal stays a ribbon that falls from the spoon and melts into the bowl.
Dark chocolate chopped fine adds pockets that melt into tiny pools. I fold it in at the end so pieces spread and do not sink. Each slice lands with a few glossy spots.
Cream cheese for the center needs a soft start. I beat it smooth with sugar, egg, and a breath of vanilla. The stripe bakes into a creamy lane that cuts through the crumb.
Vanilla rounds the sharper edges of cocoa. A small splash brings the scent of a bakery case. When the cake cools, that scent hangs in the room and turns heads.
4) How to Make Schoko Gugelhupf mit Cheesecakefuellung
Step one grease the ring pan and dust with flour. Tap out the extra. Heat the oven to a steady three hundred fifty. Set the pan on a sheet so you can move it with ease.
Step two beat butter, sugar, and salt until pale and light. Add eggs one at a time and mix until the batter looks smooth. Scrape the bowl so no streaks hide near the edge.
Step three whisk flour, cocoa, and baking powder in a fresh bowl. Add this mix to the wet bowl in two rounds, with milk between, and stir until the batter turns glossy and thick.
Step four fold in the chopped chocolate. Spread two parts of the batter into the pan. Spoon the cream cheese mix over that layer, keep a small gap near the edge, then add the last part of batter on top.
Step five bake until a tester comes out with a crumb or two. My oven says forty five to fifty five, your oven may sing a different tune. Let the cake rest fifteen, then flip to a rack.
Step six cool fully before slicing. The stripe sets firm and the crumb relaxes. Dust with sugar if you like. Serve plain or with a spoon of whipped cream for a Schoko Nachtisch moment.
5) Tips for Making Schoko Gugelhupf mit Cheesecakefuellung
Room temp dairy makes a smoother mix and avoids lumps in the center. Cold cream cheese clings to the whisk and leaves bumps that look cute but taste uneven. Let it soften on the counter and it will blend without a fuss.
Use fresh baking powder and fresh cocoa. Small pantry checks protect the rise and the flavor. Old tins lose power and dull the finish. A quick shake and a sniff save your bake and your mood.
Grease the pan well. A ring pan hides corners and loves to hold cake. Brush butter into every ridge, then dust with flour. The ring will fall out clean and keep that pretty shape we love for Nachtisch Rezepte Einfach.
6) Making Schoko Gugelhupf mit Cheesecakefuellung Ahead of Time
I bake this a day early when guests come. The flavor blooms by the next day, the crumb relaxes, and slicing turns easy. Wrap the cooled ring snug and keep it at cool room temp if the air stays mild.
If the room runs warm, chill the cake and bring slices to room temp before serving. The stripe tastes best when soft and creamy. A short rest on the counter brings that texture back.
For lunch boxes, cut the ring into wedges and wrap each piece tight. A small packet travels well and keeps a quick sweet ready. This plan helps when you crave Nachtisch Rezepte Einfach Schnell for a busy week.
7) Storing Leftover Schoko Gugelhupf mit Cheesecakefuellung
We store leftovers in an airtight tin. The fridge keeps the stripe safe and the crumb fresh for three to four days. I set a slice out for ten minutes so the texture softens before a late night nibble.
You can freeze slices for a month. Wrap each piece, then place into a bag. Thaw on the counter until soft. The flavor stays steady and the crumb springs back with a gentle press.
For folks who track dessert tags, this sits under Nachtisch Rezepte and pairs with tea or coffee. A small spoon of cream on the side turns it into a small party on a quiet night.
8) Try these Dessert next
[yarpp]9) Schoko Gugelhupf mit Cheesecakefuellung
Schoko Gugelhupf mit Cheesecakefüllung Nachtisch Rezepte Einfach
Zutaten
- 250 g weiche Butter
- 220 g Zucker
- 1 Prise Salz
- 4 Eier Größe M
- 260 g Mehl Typ 405
- 40 g Kakao
- 12 g Backpulver
- 180 ml Milch
- 150 g Zartbitter Schokolade gehackt
- Cheesecake Füllung Frischkäse 250 g
- Cheesecake Füllung Zucker 60 g
- Cheesecake Füllung Ei 1
- Cheesecake Füllung Speisestärke 1 EL
- Cheesecake Füllung Vanille 1 TL
Anleitung
- Backofen auf 175 C Ober Unterhitze vorheizen, Form fetten und bemehlen.
- Für die Füllung Frischkäse mit Zucker, Ei, Stärke und Vanille glatt rühren und kurz kalt stellen.
- Für den Teig Butter mit Zucker und Salz cremig schlagen, Eier einzeln einarbeiten.
- Mehl, Kakao und Backpulver mischen, im Wechsel mit Milch kurz unterrühren, gehackte Schokolade zugeben.
- Zwei Drittel Teig in die Form geben, Füllung mittig verteilen, Rest Teig obenauf streichen.
- Im Ofen 45 bis 55 min backen, Stäbchenprobe machen, 15 min ruhen lassen, dann stürzen und auskühlen lassen.
10) Nutrition
One twelfth of the ring brings about four hundred thirty calories, with a balanced mix of carbs, fat, and protein. Sugar leans sweet but not loud, and the cocoa brings a deep note that lingers. Pair with fresh berries for a bright contrast.
Sodium stays moderate for a dessert, and the crumb carries some calcium from milk and cream cheese. If you track numbers, you can trim sugar a touch without hurting the structure. The texture stays soft and the stripe stays creamy.
This recipe comes from Emilia at Emilia Rezepte and lives with more dessert ideas on the site at https://www.emiliarezepte.com where I collect Nachtisch Weihnachten Einfach and Kleine Gugelhupf Rezepte for your table. Save this one, bake it soon, and share slices with folks you love.
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