Ich reibe Zucchini und höre das leise Kratzen. Der Duft von frisch geriebenem Käse kitzelt die Nase. Der Teig fühlt sich warm an. Wir rühren, wir lachen, und ja, ich nasche. Dieses zucchinibrot rezept passt zu ruhigen Abenden und zu hungrigen Morgen. Zucchini Brot schmeckt mild, die Kruste knackt, das Innere bleibt saftig. Ich nenne es kleines Glück auf dem Brett. Du magst herzhafte Ideen. Dann denk an Zucchini Käse Puffer für morgen. Heute backen wir Brot Ideen, morgen gibt es vielleicht Kuchen Einfach Und Schnell. Ich schiebe die Form in den Ofen und lehne mich an die Tür. Die Küche summt, der Käse schmilzt, die Zeit fliegt. Ich höre mein Bauch grummeln. Der erste Schnitt ist weich, die Scheibe dampft, Butter sinkt ein. Ich liebe Rezepte, die nicht stressen. Oma hätte gelächelt. Du willst süß. Dann wartet Apfelkuchen Rezept Einfach Und Schnell auf dich. Du willst herzhaft. Nudelgerichte Schnell Und Einfach retten jeden Feierabend. Für jetzt reicht ein dickes Stück, vielleicht mit Tomate und etwas Salz. Wir essen, wir nicken, und wir wissen, dass noch eine Scheibe kommt.
Table of Contents
- 1 Key Takeaways
- 2 Easy Cheese Zucchini Bread Recipe
- 3 Ingredients for Cheese Zucchini Bread
- 4 How to Make Cheese Zucchini Bread
- 5 Tips for Making Cheese Zucchini Bread
- 6 Making Cheese Zucchini Bread Ahead of Time
- 7 Storing Leftover Cheese Zucchini Bread
- 8 Try these bread recipes next
- 9 Cheese Zucchini Bread
- 10 Nutrition
1 Key Takeaways
My name is Emilia and I bake with calm hands and a happy heart. On Emilia Rezepte at https://www.emiliarezepte.com we love simple bakes that taste like home. This loaf brings a soft crumb and gentle cheese notes. It works for breakfast and for soup night.
The method stays simple and friendly. We grate zucchini. We press out liquid. We stir a thick batter that holds shape. The bake sets with a golden cap and a tender middle. A classic zucchini bread recipe feel meets a savory twist.
Plan for pantry staples and one bowl. The result slices clean and toasts well. Kids ask for seconds. Grown ups do too. That is the kind of win we like.
2 Easy Cheese Zucchini Bread Recipe
I call this my quiet night bake. I say zucchinibrot rezept once then I say zucchinibrot rezept again since it belongs right here in the first breath. The smell feels cozy. The batter looks thick and glossy. You lift the spoon and it falls in slow folds.
We keep the list short so the bake fits a busy day. Flour eggs milk oil salt and a friendly mix of cheese. Zucchini brings moisture and a fresh note. The crumb holds together and stays soft. The top sets with light color and gentle lift.
I treat this as comfort food that still feels bright. A slice with butter works. A slice with tomato and a pinch of salt works. A slice plain works and somehow disappears before you reach the table.
3 Ingredients for Cheese Zucchini Bread
Zucchini grated and pressed The water must leave so the loaf can rise and stay tender not heavy
All purpose flour The base holds the crumb and keeps the bite soft and friendly
Baking powder Gentle lift that gives an even crumb with small air pockets
Fine salt The taste wakes up and the cheese sings a bit louder
Garlic powder Warm savory notes that pair well with zucchini
Onion powder A soft background that rounds the flavor without sharp edges
Dried oregano A light herbal touch that plays nice with cheese
Shredded gouda Melts smooth and keeps the crumb moist and rich
Freshly grated parmesan Adds a salty nutty finish on each slice
Eggs Bind the batter and help the loaf set
Milk Thins the batter to the right flow and supports browning
Olive oil mild Tender crumb and a clean taste that lets cheese lead
Chopped parsley Fresh color and a little garden note
Black pepper A small bite that keeps the loaf from tasting flat
4 How to Make Cheese Zucchini Bread
Step 1 Heat the oven to medium hot and grease a loaf pan. Line the base with paper if you like easy release.
Step 2 Grate zucchini and squeeze hard. Use a clean towel and press until only a little moisture remains. This keeps the crumb light.
Step 3 Whisk flour with baking powder salt garlic powder onion powder and oregano. Add gouda and parmesan and toss to coat the shreds.
Step 4 Beat eggs with milk and oil. Pour over the dry mix. Stir with a spatula until the batter feels thick and even. Fold in zucchini and parsley. Add pepper.
Step 5 Spoon batter into the pan. Smooth the top. Bake until the center springs back and a tester comes out clean. A German zucchinibrot recipe often shows a pale top. That works here too.
Step 6 Rest the loaf in the pan. Lift to a rack. Slice warm and serve with butter or dip into soup.
5 Tips for Making Cheese Zucchini Bread
Squeeze more than you think. Water hides in zucchini. A dry shred leads to a soft crumb not a gummy one. Your knife will thank you when you slice.
Coat cheese in flour. The shreds will not sink and each bite will feel balanced. The crust will brown with a gentle sheen and the middle stays tender.
Let the loaf cool before a full slice. Ten minutes set the crumb. Then a clean cut. For a classic zucchini bread recipe feel toast a slice and add a thin swipe of butter.
6 Making Cheese Zucchini Bread Ahead of Time
This loaf keeps its charm on day two and three. Wrap the cooled bread and store at room temp for the first day then chill after that. The flavor grows round and cozy.
For a make ahead plan bake two loaves. Freeze slices in a flat layer. A toaster brings back the soft crumb and the light crisp edge. That easy zucchinibrot recipe trick saves busy mornings.
When serving a crowd slice thin and keep a small bowl of olive oil and sea salt on the side. People will help themselves and smile without a word.
7 Storing Leftover Cheese Zucchini Bread
Cool the loaf fully. Wrap tight. Keep in the fridge for up to four days. The flavor holds and the crumb stays soft. Warm slices in a low oven or in a toaster.
For longer storage freeze. Place slices in a single layer then move to a bag. Label and date. An easy zucchini bread recipe makes weekday snacks feel simple and kind.
To serve from frozen place a slice on the counter for a short rest then toast. Add a spoon of ricotta or a thin layer of pesto for a quick lunch.
8 Try these bread recipes next
[yarpp]9 Cheese Zucchini Bread
Käse Zucchini Brot Saftig Und Einfach zucchinibrot rezept
Zutaten
- 350 g Zucchini grob gerieben und gut ausgedrückt
- 220 g Weizenmehl
- 2 TL Backpulver
- 1 TL feines Salz
- 1 TL Knoblauchpulver
- 1 TL Zwiebelpulver
- 1 TL getrockneter Oregano
- 120 g geriebener Gouda
- 40 g frisch geriebener Parmesan
- 2 Eier Größe M
- 90 ml Milch
- 60 ml mildes Olivenöl
- 1 EL gehackte Petersilie
- Pfeffer nach Geschmack
Anleitung
- Backofen auf 180 C Ober Unterhitze vorheizen und eine Kastenform mit Öl streichen.
- Zucchini reiben und in einem Tuch kräftig ausdrücken bis kaum Flüssigkeit bleibt.
- In einer großen Schüssel Mehl Backpulver Salz Knoblauchpulver Zwiebelpulver und Oregano mischen.
- Gouda und Parmesan unter die Mehlmischung heben.
- Eier Milch und Olivenöl verquirlen und zur Mehlmischung geben kurz rühren bis ein dickfließender Teig entsteht.
- Zucchini und Petersilie einarbeiten Teig mit Pfeffer abschmecken.
- Teig in die Form füllen Oberfläche glattziehen und mit wenig Käse bestreuen wenn du magst.
- Auf mittlerer Schiene 45 bis 55 Minuten backen bis die Mitte fest wirkt und ein Stäbchen sauber bleibt.
- Brot 10 Minuten ruhen lassen dann aus der Form lösen und auf einem Gitter abkühlen lassen.
- Lauwarm in Scheiben schneiden und pur oder mit Butter servieren.
10 Nutrition
One slice gives around one hundred sixty five calories with fat eight grams carbs seventeen grams sugar two grams protein six grams and salt under one gram. These numbers guide a simple meal plan and leave room for soup or salad on the side.
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