Knusprige Kohlrabi-Schnitzel aus dem Airfryer – kohlrabi gemüse rezept

Table of Contents

• 1) Key Takeaways
• 2) Easy Knusprige Kohlrabi-Schnitzel aus dem Airfryer Recipe
• 3) Ingredients for Knusprige Kohlrabi-Schnitzel aus dem Airfryer
• 4) How to Make Knusprige Kohlrabi-Schnitzel aus dem Airfryer
• 5) Tips for Making Knusprige Kohlrabi-Schnitzel aus dem Airfryer
• 6) Making Knusprige Kohlrabi-Schnitzel aus dem Airfryer Ahead of Time
• 7) Storing Leftover Knusprige Kohlrabi-Schnitzel aus dem Airfryer
• 8) Try these Main Course recipes next!
• 9) Knusprige Kohlrabi-Schnitzel aus dem Airfryer
• 10) Nutrition

1) Key Takeaways

• Vegetarian schnitzel made from kohlrabi slices
• Cooked in the Airfryer for a crispy finish with less oil
• Quick to prepare and totally everyday-friendly
• Perfect for meatless days and veggie-loaded meals

2) Easy Knusprige Kohlrabi-Schnitzel aus dem Airfryer Recipe

I’ve always liked recipes that make me feel like I’ve hacked dinner. And this one? It’s up there. We’re taking kohlrabi, that strange little root veggie you probably walked past at least twenty times in the store, and turning it into crispy schnitzel. No joke.

The first time I made this, I was just trying to use up what was in my veggie drawer. But it surprised me. These kohlrabi schnitzels come out golden and crunchy, like the kind of thing you’d expect at a fair—except it’s actually a wholesome kohlrabi gemüse rezept.

You don’t need deep fryers or piles of dishes. Just a few bowls, your Airfryer, and boom—dinner that crunches like the real deal. We’re talking about a veggie that transforms under heat, soft inside, crisp outside. It’s light, filling, and quietly satisfying.

3) Ingredients for Knusprige Kohlrabi-Schnitzel aus dem Airfryer

1 large kohlrabi: Peel it and slice it into 1 cm rounds. It looks like a pale turnip, but it’s milder and softer once cooked.

2 eggs: Beat them in a shallow bowl. They’ll help the crumbs stick like glue—nature’s batter binder.

1/2 cup flour: This is your first coating step. It helps the egg stick, which helps the breadcrumbs stick. It’s a whole chain reaction.

3/4 cup breadcrumbs: The golden armor. I like to use seasoned ones, but plain works too if you want to control the flavor mix.

1/2 tsp paprika: Adds just the right bit of warmth without turning it spicy. You’ll notice the color more than the heat.

Salt and pepper: Be generous with the seasoning. Kohlrabi loves a little help to shine.

Oil spray: A light mist gives that golden Airfryer finish without the heaviness of a deep fry.

4) How to Make Knusprige Kohlrabi-Schnitzel aus dem Airfryer

Step 1: Beat your eggs and set them in a shallow bowl. You’re building a little breading station here.

Step 2: Put flour in one bowl, and in another, mix breadcrumbs with paprika, salt, and pepper. This is your crispy layer.

Step 3: Take each kohlrabi slice. Dip it into the flour, then into the egg, then coat it in the breadcrumb mix. Press gently so everything sticks.

Step 4: Preheat the Airfryer to 180°C or about 350°F. This part’s quick, so don’t wander too far.

Step 5: Lay the coated slices in a single layer in the Airfryer basket. No stacking, no crowding.

Step 6: Give them a quick spray with oil. Cook for about 12–15 minutes. Flip halfway through to get that all-around crispiness.

Step 7: Once golden and crunchy, they’re ready. Serve warm with a little dip or a crisp salad.

5) Tips for Making Knusprige Kohlrabi-Schnitzel aus dem Airfryer

Don’t skip the seasoning. Kohlrabi is mild, which is great for absorbing flavors. That breadcrumb mix? Give it a little love with herbs or extra paprika if you like.

If you’re gluten-free, skip the flour and use gluten-free breadcrumbs. Or try ground cornflakes for extra crunch. It turns out that this kohlrabi gemüse rezept is super flexible.

Airfryer sizes vary. If yours is small, work in batches. Overcrowding will leave you with soggy schnitzel, and no one wants that.

6) Making Knusprige Kohlrabi-Schnitzel aus dem Airfryer Ahead of Time

You can totally prep ahead. Bread your kohlrabi slices and keep them in the fridge on a tray, covered. Then just pop them in the Airfryer when ready.

If you’re making a double batch, store the prepped rounds between layers of parchment so they don’t stick. It helps keep the coating right where it belongs.

This kohlrabi recipe vegetarian dinner idea works great for weeknights when you’re short on time but still want something crisp and homemade.

7) Storing Leftover Knusprige Kohlrabi-Schnitzel aus dem Airfryer

Let them cool completely before storing. If they’re warm, they steam up and go soggy. We don’t want that.

Pack them in an airtight container. Layer them with paper towels if you’re stacking. Refrigerate for up to three days.

To reheat, skip the microwave. Use the Airfryer again for 3–5 minutes. It brings back that crisp magic like they were just made.

8) Try these Main Course recipes next!

9) Knusprige Kohlrabi-Schnitzel aus dem Airfryer

10) Nutrition

Serving Size: 1 portion | Calories: 210 | Sugar: 2 g | Sodium: 310 mg | Fat: 8 g | Saturated Fat: 1 g | Carbohydrates: 28 g | Fiber: 4 g | Protein: 6 g | Cholesterol: 60 mg