Zucchini-Schinken-Röllchen – Vorspeisen Rezepte Zum Verlieben

Table of Contents

• 1) Key Takeaways
• 2) Easy Zucchini-Schinken-Röllchen Recipe
• 3) Ingredients for Zucchini-Schinken-Röllchen
• 4) How to Make Zucchini-Schinken-Röllchen
• 5) Tips for Making Zucchini-Schinken-Röllchen
• 6) Making Zucchini-Schinken-Röllchen Ahead of Time
• 7) Storing Leftover Zucchini-Schinken-Röllchen
• 8) Try these Appetizer recipes next!
• 9) Zucchini-Schinken-Röllchen
• 10) Nutrition

1) Key Takeaways

• These zucchini rolls make a light yet satisfying appetizer
• Prep takes just 15 minutes and they bake quickly in under 15
• You can swap ingredients based on taste or dietary needs
• This is a great way to use seasonal zucchini

2) Easy Zucchini-Schinken-Röllchen Recipe

When you’re standing in your kitchen with two zucchinis and no plan, let this be your plan. These Zucchini-Schinken-Röllchen are like little cheesy bundles of joy that come together fast. They’ve become one of my go-to vorspeisen rezepte for when guests show up early and hungry. I mean, who knew zucchini could roll up so much flavor?

They’re light, packed with melty cheese, and wrapped in slices of savory ham that crisp up just enough in the oven to give you that perfect bite. Toss in a little seasoning, and we’re good. These make a clever companion to everything from Zucchini Käse Puffer to even Spargelsalat Mit Schinken Und Ei.

If you love experimenting with Rezepte Mit Zucchini Vegetarisch or crave bites that aren’t too fussy, this one ticks all the boxes. I swear, they disappear before you even sit down. And honestly? That’s a good sign.

3) Ingredients for Zucchini-Schinken-Röllchen

2 medium zucchini: Thin, flexible, and easy to roll when sliced lengthwise. Make sure they’re fresh. Older ones crack instead of bend.

150g cooked ham (thinly sliced): You’ll want slices you can fold easily. Prosciutto or a smoked variety adds a nice depth if you’re feeling it.

100g grated cheese: I go for Gouda or mozzarella, depending on what’s in the fridge. It should melt quickly and stretch a bit, that’s the dream.

1 tbsp olive oil: Just enough to brush over the zucchini. It helps soften them in the oven and boosts flavor.

Salt and pepper: Keep it light. The ham brings salt already, so a little goes a long way.

Fresh basil leaves: Optional but worth adding if you have them. They freshen up every bite and look pretty too.

Toothpicks or skewers: These keep everything snug and rolled while they bake. Trust me, don’t skip them unless you want a cheesy mess.

4) How to Make Zucchini-Schinken-Röllchen

Step 1. Preheat your oven to 200°C (390°F). Get a baking tray lined with parchment so things don’t stick or burn.

Step 2. Wash your zucchini. Slice them lengthwise into thin ribbons. A mandoline helps here. Thick slices won’t roll right.

Step 3. Brush the slices with olive oil. A light coat will soften the edges and keep them from drying out. Sprinkle with salt and pepper.

Step 4. Lay a slice of ham on each zucchini strip. Add a small pile of cheese on one end. Don’t overdo it or it leaks out.

Step 5. Roll them up from the cheese side and secure with a toothpick. Place each roll on the tray with the seam down.

Step 6. Bake them for about 10 to 12 minutes. Keep an eye on the cheese. It should melt and bubble but not brown too much.

Step 7. If you’ve got basil, tuck a small leaf into each roll before serving. They’re best warm but honestly still tasty cold from the fridge.

5) Tips for Making Zucchini-Schinken-Röllchen

If you’re working with a stubborn zucchini that refuses to slice thin, try microwaving it for 20 seconds. Softens it just enough. Keep that in your back pocket.

Let’s talk cheese. Hard cheeses don’t melt well here. So, skip cheddar blocks or anything crumbly. I’ve made that mistake. A gooey mozzarella always wins.

To level up, try brushing the rolls with a hint of garlic butter before baking. It makes the vorspeisen rezepte hit harder at your dinner party. No garlic breath, just good flavor.

6) Making Zucchini-Schinken-Röllchen Ahead of Time

You can prep these a few hours before baking. Roll them up and store them covered in the fridge. Then just pop them in the oven when guests arrive. No fuss.

I’ve tried freezing them too. It works, though the zucchini can go a little watery. Still edible, just not as crisp. Better to make fresh if you can swing it.

If you’re planning a spread with Käse Fondue Beilagen or Nudeln Mit Zucchini Rezepte, these pair nicely and hold up on a warm plate without going soggy.

7) Storing Leftover Zucchini-Schinken-Röllchen

Got leftovers? Wrap them in foil or store them in a lidded container. They keep well for two to three days in the fridge.

When reheating, skip the microwave if possible. Use the oven or air fryer so they keep their shape and texture. Microwaves turn them floppy.

Don’t forget the basil. Add fresh leaves before serving again. It hides the fact they’re leftovers and makes them feel brand new.

8) Try these Appetizer recipes next!

9) Zucchini-Schinken-Röllchen

10) Nutrition

Serving Size: 2 Röllchen | Calories: 143 | Sugar: 2.1 g | Sodium: 310 mg | Fat: 10.2 g | Saturated Fat: 4.3 g | Carbohydrates: 3.4 g | Fiber: 0.9 g | Protein: 10.7 g | Cholesterol: 28 mg