Name: Kartoffel Hackfleisch Pfanne One Pot Rezepte
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 500 g ground beef; 700 g potatoes, peeled and diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 200 ml beef broth; 2 tbsp tomato paste; 1 tsp paprika powder; Salt and pepper to taste; 1 tbsp olive oil; Fresh parsley for garnish

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1) Key Takeaways
2) Easy Kartoffel Hackfleisch Pfanne Recipe
3) Ingredients for Kartoffel Hackfleisch Pfanne
4) How to Make Kartoffel Hackfleisch Pfanne
5) Tips for Making Kartoffel Hackfleisch Pfanne
6) Making Kartoffel Hackfleisch Pfanne Ahead of Time
7) Storing Leftover Kartoffel Hackfleisch Pfanne
8) Try these Main Course recipes next!
9) Kartoffel Hackfleisch Pfanne Recipe
10) Nutrition

1) Key Takeaways

Quick, hearty, and cooked in one pan – perfect for weeknights.
Uses basic pantry ingredients and minimal cleanup.
Works beautifully with both meat and vegetarian variations.
One Pot Rezepte lovers will appreciate the comfort factor here.

2) Easy Kartoffel Hackfleisch Pfanne Recipe

I love meals that make me feel like I’ve cooked something special without turning the kitchen upside down. This Kartoffel Hackfleisch Pfanne is one of those recipes. It’s part of the growing list of One Pot Rezepte I can always count on for busy days. Picture tender potatoes, savory ground beef, and a gentle blend of spices all coming together in one big happy pan. That’s dinner magic right there.

There’s something about this dish that makes you feel grounded, like a home-cooked meal from childhood. I remember tossing everything in a skillet one evening after a long day and being shocked at how good it turned out. Now, it’s a regular rotation at my place. And honestly, who can say no to a warm, rich, and satisfying meal that needs only one pan?

From One Pot Rezepte Vegetarisch to Schnelle One Pot Rezepte that help me get food on the table fast, this is one of my personal favorites. It’s flavorful, simple, and surprisingly flexible. Want to bake it? Try it as one of your One Pot Rezepte Ofen versions. Want to make it with rice or noodles? Well, One Pot Reis Rezepte and One Pot Rezepte Nudeln fans, you’re in luck.

3) Ingredients for Kartoffel Hackfleisch Pfanne

Ground Beef: I use lean ground beef because it brings rich flavor without too much fat. If you prefer something lighter, ground turkey or chicken will do the trick.

Potatoes: The heart of the dish. I like waxy potatoes since they stay firm and don’t fall apart during cooking. They soak up the flavors beautifully.

Onion and Garlic: These two build the foundation of flavor. I love the smell when they first hit the pan – it’s the kind of scent that makes the whole house feel like dinner’s on its way.

Red Bell Pepper: Adds a pop of color and a touch of sweetness. If you’ve got a mix of peppers, use them all – it makes the dish feel vibrant and rustic.

Beef Broth: Keeps everything moist and brings a deeper taste to the mix. A good broth is like the secret handshake between all the ingredients.

Tomato Paste: Thick, rich, and packed with flavor – it gives the sauce body and just the right tang.

Paprika, Salt, and Pepper: The classic trio. Paprika brings warmth, salt enhances the flavors, and pepper gives it a little edge.

Olive Oil: Just enough to keep things moving in the pan. Adds a subtle smoothness.

Fresh Parsley: Sprinkle some on top before serving. It gives the dish a fresh, herbal finish that ties everything together.

4) How to Make Kartoffel Hackfleisch Pfanne

Step 1: Heat olive oil in a large skillet over medium heat. Add the onions and garlic, and let them sizzle until soft and fragrant. That smell? Pure comfort.

Step 2: Add the ground beef. Use your spoon to break it up as it browns. You’ll start to see little caramelized bits that make the dish taste amazing.

Step 3: Toss in the diced potatoes and red pepper. Stir well so everything gets a nice coating of flavor. Let it all cook together for about five minutes.

Step 4: Add the tomato paste, paprika, salt, and pepper. Stir like you mean it. Then pour in the beef broth. Everything should look cozy and saucy.

Step 5: Cover the pan and let it simmer for about 20 to 25 minutes, stirring now and then. When the potatoes are tender, you know it’s ready.

Step 6: Sprinkle chopped parsley on top before serving. It looks fresh and tastes even better than it smells.

5) Tips for Making Kartoffel Hackfleisch Pfanne

Don’t rush the onions. Let them sweat and turn golden. That’s where the flavor hides. It’s tempting to crank the heat, but patience wins here.

Pick the right pan. Use something heavy-bottomed that holds heat evenly. One Pot Rezepte work best when your ingredients have space to mingle without burning.

Play around with textures. If you like a crisp edge on your potatoes, let the lid off for the last few minutes to get a light crust going. I do that sometimes when I want a little crunch in every bite.

6) Making Kartoffel Hackfleisch Pfanne Ahead of Time

I’m a big believer in cooking once and eating twice. This Kartoffel Hackfleisch Pfanne reheats beautifully, which makes it a star among Schnelle One Pot Rezepte. You can make it in the morning or even the night before – it just gets better as the flavors blend.

If you’re planning to prep ahead, leave a little extra broth when cooking so it doesn’t dry out later. When reheating, a splash of water or milk brings it right back to life. You could even tuck it into the oven for ten minutes for that One Pot Rezepte Ofen-style warmth.

Sometimes, I even freeze a batch for busy nights. When I pull it out, it tastes like I just made it – no effort required. That’s the magic of a One Pot meal done right.

7) Storing Leftover Kartoffel Hackfleisch Pfanne

Leftovers? Lucky you. Store them in an airtight container in the fridge for up to three days. The flavors mellow and deepen overnight, so I’d argue it tastes even better the next day.

If you’re meal-prepping, portion it out into small containers. It makes weekday lunches almost effortless. Just heat it up in the microwave and you’ve got a filling, hearty meal in minutes.

And for those who like experimenting, you can turn the leftovers into a One Pot Auflauf by adding a layer of cheese and baking it until golden. That’s your quick ticket to a second delicious dinner.

8) Try these Main Course recipes next!

9) Kartoffel Hackfleisch Pfanne Recipe